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Recipes > Appetizers
Sicilian Rice Balls
Marianne Storath
Ingredients 1 cup arborio rice 2 cups chicken broth ½ cup arrabiata sauce (you may use any tomato sauce to your taste) 2 tbsp. butter Add above ingredients to saucepan and bring to boil. Cook for 15 minutes. ½ cup grated...
Recipes > Appetizers
Potatoes with Sesame and Rosemary
Lee Laurino
Ingredients: 1 kg. Small potatoes 60 g. Sesame seeds 50 g. Butter Rosemary (a bunch) Salt
Wash the potatoes and cook for 25 minutes with their peel. Toast sesame seeds in a pan. In the same pan, melt the butter, add potatoes, add salt, season...
Recipes > Appetizers
Pizzette with Goat Cheese and Ricotta
La Gazzetta Italiana
Ingredients:
1/2 cup Miceli's Ricotta Cheese
4 ounces Miceli's Mascarpone Cheese
3 Tablespoons olive oil, divided
2 Tablespoons finely chopped fresh basil
1 teaspoon lemon zest
pizza dough
30 cherry tomatoes, halved
30 black olives...
Recipes > Appetizers
Baked Parmesan Crisps
La Gazzetta Italiana
Ingredients: 1 cup (packed) Miceli's Fancy Shredded Parmesan
Preparation: Preheat oven to 350°F.
Line two large baking sheets with parchment paper. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet,...
Recipes > Appetizers
Mozzarella Napoleon
Marianne Storath
Ingredients
1 medium vine-ripened tomato 1 small ball Miceli’s Fresh Mozzarella (approximately 4 ounces) 1 slice of prosciutto, sliced thin and rolled Salt and freshly ground black pepper 2 tbsp. balsamic vinegar 2 tbsp. extra virgin olive...
Recipes > Appetizers
Mediterranean Bruschetta
La Gazzetta Italiana
Serves 4
Ingredients: 2 pints of grape tomatoes, finely chopped 1 tub Miceli Ciliegini fresh mozzarella, finely chopped 1/2 cup EVOO 1 bunch of fine chopped parsley 1/2 cup red onion fine chopped Sprig of fresh oregano 8 cloves of fresh garlic,...
Recipes > Appetizers
Garlic Mashed Potatoes with Mascarpone
Marianne Storath
Ingredients 1 tsp. salt 8 cloves roasted garlic 1/4 cup unsalted butter 1 cup Miceli's Mascarpone Cheese 1/4 cup chives, chopped 1/2 cup milk 1/4 cup Miceli's Grated Parmesan Cheese salt pepper
Preparation Preheat oven to 350°.
Peel and cut...
Recipes > Appetizers
Mascarpone Dip with a Kick
La Gazzetta Italiana
serving size varies
Ingredients:
6 asparagus spears chopped finely
6 scallions chopped finely
2 tablespoons olive oil
1 pinch sea salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon red pepper flakes
8...
Recipes > Appetizers
Mascarpone, Arugula and Asparagus Tart
La Gazzetta Italiana
Serves 8
Ingredients:
3/4 lb. asparagus, steamed until tender, chilled and trimmed in 4/5 pieces (set aside)
1 12-inch piecrust
1 1/2 cups Miceli's Mascarpone Cheese
1 Tablespoon chopped fresh tarragon
2 teaspoons horseradish
2 teaspoons...
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