Miceli's Basket Cheese Bites

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Basket Cheese Bites Basket Cheese Bites

30 red and/or yellow cherry tomatoes
1 lb. Miceli’s Basket Cheese, cut into small cubes
1/4 cup olive oil
3 tbsp. balsamic vinegar
Fresh chopped basil for garnish

Cut off the top of each tomato with a serrated knife.  Remove seeds with a melon baller and cut a thin slice off the bottom of each; place upside down on paper towels to drain. Stand upright. Place a Miceli's Basket Cheese cube in each tomato; drizzle with olive oil and vinegar. Garnish with basil.