Recipes

Recipes > Desserts

Panettone Trifle

Serves 10-12 Ingredients 17 oz. La Florentine Panettone Cake, cut into 1-inch slices 8 oz. can crushed pineapple 20 whole red maraschino cherries, drained 32 oz. creamy ricotta cheese ½ cup powdered sugar ½ cup miniature chocolate...
Recipes > Desserts

Key Lime Mint Crostata with Fresh Berries

  Ingredients ½ cup key lime juice 1 can (14 oz.) sweetened condensed milk ½ cup Miceli’s Mascarpone 1 tsp. lime zest, grated 1 tsp. mint, chopped 2 large eggs 1 9-inch graham cracker crust 2 cups whipped...
Recipes > Desserts

Mini pumpkin pies (no bake)

Serves 48 Filling: 1 cup Miceli's Mascarpone cheese 1 cup Cool Whip 1 Cup Pumpkin Butter 2 packages of Clearbrook Farms mini tart shells Place first three ingredients in a medium mixing bowl and whip together with mixer until well...
Recipes > Desserts

Marbled Italian Cheesecake Brownies

Ingredients 1 ½ cup Miceli's Traditional Ricotta 6 oz. Miceli's Mascarpone cheese, room temperature ¼ cup granulated sugar 1 tsp. vanilla extract 2 eggs 2 tbsp. all purpose flour 1 package brownie...
Recipes > Desserts

Lemon Mascarpone Cake

Ingredients For Lemon Curd: 1 cup sugar 3/4 cup fresh lemon juice 3 large eggs 3 large egg yolks 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes For Cake: 6 large eggs, separated 14...
Recipes > Desserts

Lemon Scented Ricotta and Mascarpone Cheese Puffs

Ingredients: 3/4 cup whole milk 6 tbsp. (3/4 stick) unsalted butter, diced 1 tbsp. sugar Pinch of salt 3/4 cup all purpose flour 4 large eggs Vegetable oil (for frying) 1 cup Miceli's Part Skim Ricotta Cheese 1/3 cup Miceli's...
Recipes > Desserts

Krispy Kreme Bread Pudding topped with Butter Rum Sauce and Whipped Mascarpone

Ingredients: 24 Krispy Kreme donuts 1 (14 ounce) can sweetened condensed milk (not evaporated) 2 (4.5 ounce) cans fruit cocktail (not drained) 2 eggs, beaten 1 cup raisins 1/8 teaspoon salt 1-1/2 teaspoons ground cinnamon Preheat oven...
Recipes > Desserts

Homemade Cheese Stracciatella

Ingredients: 300 g Fresh mozzarella cheese ½ Glass of cream Salt Separate the mozzarella cheese into strings. Add the cream. Add a pinch of salt. Chill in the refrigerator for about one hour before eating.
Recipes > Desserts

Strawberry and Blueberry Gelato

Photo by Regina Orlando. Makes about 1.5 quarts Ingredients ½ pound strawberries, hulled and rinsed ¼ pound blueberries ¾ cup granulated sugar 1 teaspoon lemon juice 2 cups whole...
Page 18 of 22