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Recipes > Entrees
Cheese Stuffed Chicken
La Gazzetta Italiana
Serves 4
Ingredients
4 boneless chicken breast halves, skinned
1/2 cup Miceli's Traditional Ricotta Cheese
1 teaspoon garlic powder
1 Tablespoon chopped chives
1/2 teaspoon salt
1 cup breadcrumbs
1/2 cup Miceli's Parmesan Cheese
2...
Recipes > Entrees
Cheese crusted catfish
La Gazzetta Italiana
Ingredients:
Cooking spray
1/4 cup butter
3 cloves of garlic, finely chopped
3 teaspoons lemon juice
2 & 1/2 pounds catfish
Salt and pepper to taste
3/4 cup Miceli's Grated Parmesan Cheese
1 cup Italian bread crumbs
Finely chopped chives...
Recipes > Entrees
Swordfish Carpaccio with Arugula
Biba Caggiano
Carpaccio di Pesce Spada
Photo by Regina Orlando.
Serves 4
Ingredients
4 large slices swordfish, ¼-inch thick (about ¾ pound)
Salt to taste
1 to 2 tbsp. shallots, very finely...
Recipes > Entrees
Miceli's Caprese Pizza
Marianne Storath
Ingredients Pre-made pizza crust 1 cup pizza sauce 8 oz. Miceli's Medallions 1/4 cup fresh pesto sauce
Preparation Preheat oven to 400°F.
Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
Unroll dough on cookie sheet;...
Recipes > Entrees
Baked Eggs in Prosciutto Cups (Caprese eggs)
La Gazzetta Italiana
Ingredients:
1 tsp. unsalted butter, for the tins
6 slices Prosciutto
1 tsp. pesto
6 large eggs
8 ounce Miceli's Fresh Mozzarella Ball chopped into small cubes
4 cherry or grape tomatoes, halved
Salt and freshly ground black...
Recipes > Entrees
Four Cheese Broccoli Bake
Marianne Storath
Ingredients
1 tbsp. olive oil
1 cup (8 oz.) fresh sliced mushrooms
3 green onions, sliced
3 cloves garlic chopped fine
1 cup Miceli’s part-skim ricotta cheese
½ cup Miceli’s Fancy shredded parmesan cheese
¼ cup...
Recipes > Entrees
Artichoke and Cheese Strata
La Gazzetta Italiana
1 Hour, 39 Minutes
Ingredients
1 teaspoon olive oil
1/2 cup finely chopped shallots (about 1 large)
1 (10-ounce) package frozen artichoke hearts, thawed
2 garlic cloves, minced
1/2 teaspoon dried tarragon
1 3/4 cups milk
1/2 teaspoon...
Recipes > Entrees
Mascarpone Pasta with Chicken
La Gazzetta Italiana
Ingredients:
6 Slices of bacon
2 Tbsp. Olive oil
1 C. Minced onion
3 Lbs. Chicken breast, cubed
½ tsp. Garlic powder
3 Tbsp. Sun-dried tomatoes, drained & chopped
2 Tbsp. Pesto sauce
½ Lb. Fresh spinach leaves
8 Oz. Miceli's Mascarpone...
Recipes > Desserts
Zeppole (Ricotta Puffs)
Marianne Storath
Ingredients
2 quarts vegetable oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 1/2 teaspoons white sugar
2 eggs, beaten
1 cup Miceli's Ricotta Cheese
1/4 teaspoon vanilla...