Recipes

Pasta ai Gamberi

Ingredients: Small, peeled shrimp 2 Small onions, diced 2 Garlic cloves, peeled and sliced Olive Oil (q.b.) Thyme  Marjoram Tomato pulp 1 lb. Spaghetti Directions: Add diced onion and sliced garlic cloves to a deep frying pan and...

Spelt Focaccia with Kale, Squash and Pecorino

Ingredients:2 C. Spelt flour 1 Envelope dry active yeast 1 C. Warm water 1 Tbsp. Honey 2 Tbsp. Extra-virgin olive oil Kosher salt 1 tsp. Chopped rosemary Sea salt, for sprinkling 2 C. Finely shredded stemmed kale, preferably Lacinato SUBSCRIBE...

Spaghetti Mushroom Bolognese

Ingredients:¼ C. Dried porcini mushrooms 6 Tbsp. Extra-virgin olive oil 1 small onion, cut into ¼-inch dice 2 Medium carrots, peeled and cut into ¼-inch dice1 Baby eggplant, peeled and cut into ¼-inch dice  1 lb. Cremini mushrooms, ¼ sliced,...

Spaghetti with Mushroom Bolognese

Ingredients: • ¼ C. Dried porcini mushrooms • 6 Tbsp. Extra-virgin olive oil • 1 small onion, cut into ¼-inch dice  • 2 Medium carrots, peeled and cut into ¼-inch dice • 1 Baby eggplant, peeled and cut into ¼-inch dice  • 1 lb....

Orzo Pasta with Tomatoes, Basil and Parmesan

Ingredients: 8 oz. Dry orzo pasta 3 T. Extra Virgin Olive Oil 1 T. Minced garlic (3-4 cloves) ¼ to ½ tsp. Crushed red pepper flakes, depending on your spice preference 12 oz. Chopped tomatoes (canned or fresh) ½ C. Shredded Parmesan cheese,...

Beet Linguine with Pesto and Prosciutto

Ingredients for Beet Linguine: 10 oz. Flour, plus more for sprinkling 5 Egg yolks 1 Egg 4 T. Beet puree 1 tsp. Salt Ingredients for Sage Pesto: 1 C. Fresh sage ¼ C. Fresh basil 1 Garlic clove, peeled and minced ½ C. Parmesan cheese,...

Gnocchi di Zucca

Craving something comforting? This big ol’ bowl of cozy Gnocchi di Zucca will do just the trick. This simplistic and relatively inexpensive recipe is a great dish to prepare for a luxurious night in.  I have to admit, this was my first...

Pomegranate Prosecco Cocktail

Red, sparkly drinks are perfect party favors during the holiday season. This beautiful and tasty cocktail is sure not to disappoint. It's easy, delicious and SUBSCRIBE NOW! online + newspaper This section of the article is only available for our...

Macedonia in a Persimmon Cup

La Macedonia (fruit cup) is usually enjoyed in the summertime when peaches and other summer fruits are in abundance. But, we were recently inspired to create a winter macedonia when we were gifted a Christmas-red SUBSCRIBE NOW! online +...
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