Recipes

In the Cucina with La Gazzetta: Cannoli Siciliani

In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.Food and cooking are important aspects of our cultural identity...

In the Cucina with La Gazzetta: Spring Lentil & Farro Salad

dalla cucina di italianfoodforever.com Packed with healthy veggies, lentils, farro, and fresh herbs, this Lentil and Farro Salad really does taste like spring! The creator used the small French green lentils or beige Italian lentils in this salad....

In the Cucina with La Gazzetta: Risotto Primavera

In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.Food and cooking are important aspects of our cultural identity...

In the Cucina with La Gazzetta: Shrimp Oreganata

In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.Food and cooking are important aspects of our cultural identity...

In the Cucina with La Gazzetta: Red Wine Chocolate Cake

In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...

In the Cucina with La Gazzetta:

In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.Food and cooking are important aspects of our cultural identity...

In the Cucina with La Gazzetta: La Cicerchiata (Struffoli)

dalla cucina di Joanna Lucarino My memories of the holidays center around family and food. We all have our favorite traditional treats with mine being honey-coated little balls of deep-fried pastry which we call la cicerchiata.My family serves...

In the Cucina with La Gazzetta: Thanksgiving - Italian Style!

In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.Food and cooking are important aspects of our cultural identity...

In the Cucina with La Gazzetta: Cacio e Pepe

In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.Food and cooking are important aspects of our cultural identity...
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