Recipes > Appetizers

Cheesy Tomato Garlic Bread

Ingredients: 1 long loaf of Italian bread 2 cloves of garlic, peeled 1 cup Roma tomatoes chopped 1/4 cup fresh basil 1/2 cup butter 1/4 cup grated Miceli's Parmesan 1/4 cup grated Miceli's Asiago 1/2 cup shredded Miceli's...
Recipes > Appetizers

Miceli's Basket Cheese Bites

Ingredients 30 red and/or yellow cherry tomatoes 1 lb. Miceli’s Basket Cheese, cut into small cubes 1/4 cup olive oil 3 tbsp. balsamic vinegar Fresh chopped basil for garnish Preparation Cut off the top of each...
Recipes > Appetizers

Miceli's Ricotta Cavatelli

Ingredients: 2-3 cups unbleached all-purpose flour 1 15-oz. container Miceli's Chicago Style Ricotta Cheese 2 large eggs, lightly beaten Preparation: Put 2 cups of the flour into a bowl, make a well in the flour, and add the cheese and...
Recipes > Appetizers

Bruschetta with Peppered Scallops

Crostini con Cape Sante Piccanti By Biba Caggiano, author of >From Biba's Italian Kitchen Photo by Regina Orlando. Makes 4 bruschetta Ingredients Crusty Italian bread, such as Pane Pugliese, cut into four ½-inch thick slices 1/4 to...
Recipes > Appetizers

Asparagus and Ricotta Pudding

Ingredients: 1/2 cup fresh breadcrumbs made from crust-less Italian bread 2 pounds asparagus, trimmed 2 Tablespoons butter 1 medium onion, finely chopped 1 cup Miceli's Fancy Shredded Parmesan Cheese 1/2 cup Miceli's Traditional Ricotta...
Recipes > Appetizers

Italian Style Poppers with Garlic Ranch Aioli

Ingredients: 8 Anaheim peppers 2 Tbsp. Extra virgin olive oil 1 Small Spanish onion, diced 1 Clove garlic, finely chopped 1 C. Miceli's mozzarella cheese, shredded 1 12oz Container Miceli's mascarpone 1/2 C. Miceli's parmesan cheese 8...
Page 22 of 22