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Recipes > Appetizers
Risotto in a Lemon Cup
Marianne Storath
Ingredients
2 cups low-sodium chicken broth
2 tbsp. butter, plus 1 tbsp.
1 large shallot, diced
1 small glove garlic diced
1 cup Arborio rice
1/2 cup dry white wine
2 tbsp. Miceli's grated Parmesan, plus 2 tablespoons
2 tbsp. Miceli's...
Recipes > Appetizers
Italian Cheese Bread
La Gazzetta Italiana
Ingredients
3/4 cup water
2 teaspoons yeast
3 cups unbleached all-purpose flour
2 Tablespoons sugar
1 1/2 teaspoons salt
2 Tablespoons salt
2 Tablespoons soft butter
1/2 cup Miceli's Fancy Shredded Cheddar Cheese
1/2 cup...
Recipes > Appetizers
Irish Coffee Cupcakes
La Gazzetta Italiana
Ingredients
The Cupcakes
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup boiling water
2 tablespoons instant-espresso powder
1/4 cup Miceli's Ricotta Cheese
1 stick unsalted butter,...
Recipes > Appetizers
Focaccia di Recco
Marianne Storath
Ingredients
1 lb. all purpose flour, plus 3 tbsp.
2 tbsp. olive oil
1 cup plus 3 tbsp. water
1 lb. Miceli’s Basket Cheese
1 tbsp. salt
1 tbsp. milk
Preparation:
Put the flour...
Recipes > Appetizers
Cold Pennette with Ginger
La Gazzetta Italiana
4 People
Cook time 15 Minutes
Ingredients:
350 gr. Whole pennette
250 gr. Red bell peppers (without seeds and seized in four parts)
250 gr. Sliced aubergines (eggplant)
250 gr. Sliced curgettes (zucchini)
1 tsp. ea spoon of Grated...
Recipes > Appetizers
Cheesy Tomato Garlic Bread
La Gazzetta Italiana
Ingredients:
1 long loaf of Italian bread
2 cloves of garlic, peeled
1 cup Roma tomatoes chopped
1/4 cup fresh basil
1/2 cup butter
1/4 cup grated Miceli's Parmesan
1/4 cup grated Miceli's Asiago
1/2 cup shredded Miceli's...
Recipes > Appetizers
Miceli's Basket Cheese Bites
Marianne Storath
Ingredients
30 red and/or yellow cherry tomatoes
1 lb. Miceli’s Basket Cheese, cut into small cubes
1/4 cup olive oil
3 tbsp. balsamic vinegar
Fresh chopped basil for garnish
Preparation
Cut off the top of each...
Recipes > Appetizers
Miceli's Ricotta Cavatelli
Marianne Storath
Ingredients:
2-3 cups unbleached all-purpose flour
1 15-oz. container Miceli's Chicago Style Ricotta Cheese
2 large eggs, lightly beaten
Preparation:
Put 2 cups of the flour into a bowl, make a well in the flour, and add the cheese and...
Recipes > Appetizers
Bruschetta with Peppered Scallops
Biba Caggiano
Crostini con Cape Sante Piccanti
By Biba Caggiano, author of >From Biba's Italian Kitchen
Photo by Regina Orlando.
Makes 4 bruschetta
Ingredients Crusty Italian bread, such as Pane Pugliese, cut into four ½-inch thick slices 1/4 to...
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