Appetizers
Pears, Prosciutto, Parsley, and More: A Tasty Antipasto Recipe
Anne Robichaud
A delectable new cheese now tempts customers at our favorite local caseificio (“cheeese-maker” or a place where cheeses are made and sold) here in Assisi. It’s their own sheep’s milk Roquefort, the blue di pecorino. It’s the perfect cheese to...
Turkey Cranberry and Ricotta Stuffing
La Gazzetta Italiana
Ingredients:
4 cups cubed Italian bread
1 pound ground mild Italian sausage
1 cup chopped white onion
3/4 cup chopped celery
2 teaspoons dried sage
1 teasponn dried rosemary
1/2 teasoon dried thyme
1 apple cored and chopped
3/4 cup dried...
Sicilian Rustic Apple Tart with Whipped Mascarpone
La Gazzetta Italiana
Ingredients
1/2 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version)
2 1/2 cups sliced apples
1 Tablespoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon lemon juice
1 egg white lightly beaten
1 Tablespoon sugar
1...
Sicilian Rice Balls
Marianne Storath
Ingredients 1 cup arborio rice 2 cups chicken broth ½ cup arrabiata sauce (you may use any tomato sauce to your taste) 2 tbsp. butter Add above ingredients to saucepan and bring to boil. Cook for 15 minutes. ½ cup grated...
Potatoes with Sesame and Rosemary
Lee Laurino
Ingredients: 1 kg. Small potatoes 60 g. Sesame seeds 50 g. Butter Rosemary (a bunch) Salt
Wash the potatoes and cook for 25 minutes with their peel. Toast sesame seeds in a pan. In the same pan, melt the butter, add potatoes, add salt, season...
Pizzette with Goat Cheese and Ricotta
La Gazzetta Italiana
Ingredients:
1/2 cup Miceli's Ricotta Cheese
4 ounces Miceli's Mascarpone Cheese
3 Tablespoons olive oil, divided
2 Tablespoons finely chopped fresh basil
1 teaspoon lemon zest
pizza dough
30 cherry tomatoes, halved
30 black olives...
Baked Parmesan Crisps
La Gazzetta Italiana
Ingredients: 1 cup (packed) Miceli's Fancy Shredded Parmesan
Preparation: Preheat oven to 350°F.
Line two large baking sheets with parchment paper. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet,...
Mozzarella Napoleon
Marianne Storath
Ingredients
1 medium vine-ripened tomato 1 small ball Miceli’s Fresh Mozzarella (approximately 4 ounces) 1 slice of prosciutto, sliced thin and rolled Salt and freshly ground black pepper 2 tbsp. balsamic vinegar 2 tbsp. extra virgin olive...
Mediterranean Bruschetta
La Gazzetta Italiana
Serves 4
Ingredients: 2 pints of grape tomatoes, finely chopped 1 tub Miceli Ciliegini fresh mozzarella, finely chopped 1/2 cup EVOO 1 bunch of fine chopped parsley 1/2 cup red onion fine chopped Sprig of fresh oregano 8 cloves of fresh garlic,...
