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Cream of Peas and Mint
Lee Laurino
Ingredients: 400 g. Fresh peas 20 cl. Cream (approx. 1 C.) 30 g. Butter 1 tsp. Extra virgin olive oil Chili powder Some fresh mint leaves Salt
Cook the peas in a little salted water for about 10 minutes. Let cool. Put peas in a blender along with...
Recipes > Entrees
Classic Manicotti
La Gazzetta Italiana
Ingredients
1 8 oz. package manicotti shells
4 cups Miceli's Shredded Mozzarella Cheese
2 cups Miceli's Ricotta Cheese
1 cup Miceli's Grated Parmesan Cheese
1 tbsp. garlic, minced
1 egg
2 tbsp. dried basil
2 26-ounce jars pasta...
Recipes > Entrees
Chicken, Sun-dried Tomatoes, Spinach & Mozzarella
La Gazzetta Italiana
Serves 4
Ingredients:
4 - 8 ounce boneless chicken breasts
2 cups spinach
1/4 cup sun-dried tomatoes, reconstituted
1 teaspoon chopped garlic
2 ounces fresh basil
2 ounces grated Parmesan cheese
3 ounces clarified butter (or olive...
Recipes > Entrees
Cheese Stuffed Chicken
La Gazzetta Italiana
Serves 4
Ingredients
4 boneless chicken breast halves, skinned
1/2 cup Miceli's Traditional Ricotta Cheese
1 teaspoon garlic powder
1 Tablespoon chopped chives
1/2 teaspoon salt
1 cup breadcrumbs
1/2 cup Miceli's Parmesan Cheese
2...
Recipes > Entrees
Cheese crusted catfish
La Gazzetta Italiana
Ingredients:
Cooking spray
1/4 cup butter
3 cloves of garlic, finely chopped
3 teaspoons lemon juice
2 & 1/2 pounds catfish
Salt and pepper to taste
3/4 cup Miceli's Grated Parmesan Cheese
1 cup Italian bread crumbs
Finely chopped chives...
Recipes > Entrees
Swordfish Carpaccio with Arugula
Biba Caggiano
Carpaccio di Pesce Spada
Photo by Regina Orlando.
Serves 4
Ingredients
4 large slices swordfish, ¼-inch thick (about ¾ pound)
Salt to taste
1 to 2 tbsp. shallots, very finely...
Recipes > Entrees
Miceli's Caprese Pizza
Marianne Storath
Ingredients Pre-made pizza crust 1 cup pizza sauce 8 oz. Miceli's Medallions 1/4 cup fresh pesto sauce
Preparation Preheat oven to 400°F.
Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
Unroll dough on cookie sheet;...
Recipes > Entrees
Baked Eggs in Prosciutto Cups (Caprese eggs)
La Gazzetta Italiana
Ingredients:
1 tsp. unsalted butter, for the tins
6 slices Prosciutto
1 tsp. pesto
6 large eggs
8 ounce Miceli's Fresh Mozzarella Ball chopped into small cubes
4 cherry or grape tomatoes, halved
Salt and freshly ground black...
Recipes > Entrees
Four Cheese Broccoli Bake
Marianne Storath
Ingredients
1 tbsp. olive oil
1 cup (8 oz.) fresh sliced mushrooms
3 green onions, sliced
3 cloves garlic chopped fine
1 cup Miceli’s part-skim ricotta cheese
½ cup Miceli’s Fancy shredded parmesan cheese
¼ cup...
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