Recipes

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Cream of Peas and Mint

Ingredients: 400 g. Fresh peas 20 cl. Cream (approx. 1 C.) 30 g. Butter 1 tsp. Extra virgin olive oil Chili powder Some fresh mint leaves Salt Cook the peas in a little salted water for about 10 minutes. Let cool. Put peas in a blender along with...
Recipes > Entrees

Classic Manicotti

Ingredients 1 8 oz. package manicotti shells 4 cups Miceli's Shredded Mozzarella Cheese 2 cups Miceli's Ricotta Cheese 1 cup Miceli's Grated Parmesan Cheese 1 tbsp. garlic, minced 1 egg 2 tbsp. dried basil 2 26-ounce jars pasta...
Chicken, Sun-dried Tomatoes, Spinach & Mozzarella
Recipes > Entrees

Chicken, Sun-dried Tomatoes, Spinach & Mozzarella

Serves 4 Ingredients: 4 - 8 ounce boneless chicken breasts 2 cups spinach 1/4 cup sun-dried tomatoes, reconstituted 1 teaspoon chopped garlic 2 ounces fresh basil 2 ounces grated Parmesan cheese 3 ounces clarified butter (or olive...
Recipes > Entrees

Cheese Stuffed Chicken

Serves 4 Ingredients 4 boneless chicken breast halves, skinned 1/2 cup Miceli's Traditional Ricotta Cheese 1 teaspoon garlic powder 1 Tablespoon chopped chives 1/2 teaspoon salt 1 cup breadcrumbs 1/2 cup Miceli's Parmesan Cheese 2...
Recipes > Entrees

Cheese crusted catfish

Ingredients: Cooking spray 1/4 cup butter 3 cloves of garlic, finely chopped 3 teaspoons lemon juice 2 & 1/2 pounds catfish Salt and pepper to taste 3/4 cup Miceli's Grated Parmesan Cheese 1 cup Italian bread crumbs Finely chopped chives...
Swordfish Carpaccio with Arugula
Recipes > Entrees

Swordfish Carpaccio with Arugula

Carpaccio di Pesce Spada Photo by Regina Orlando. Serves 4 Ingredients 4 large slices swordfish, ¼-inch thick (about ¾ pound) Salt to taste 1 to 2 tbsp. shallots, very finely...
Miceli's Caprese Pizza
Recipes > Entrees

Miceli's Caprese Pizza

Ingredients Pre-made pizza crust 1 cup pizza sauce 8 oz. Miceli's Medallions 1/4 cup fresh pesto sauce Preparation Preheat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet;...
Baked Eggs in Prosciutto Cups
Recipes > Entrees

Baked Eggs in Prosciutto Cups (Caprese eggs)

Ingredients: 1 tsp. unsalted butter, for the tins 6 slices Prosciutto 1 tsp. pesto 6 large eggs 8 ounce Miceli's Fresh Mozzarella Ball chopped into small cubes 4 cherry or grape tomatoes, halved Salt and freshly ground black...
Recipes > Entrees

Four Cheese Broccoli Bake

Ingredients 1 tbsp. olive oil 1 cup (8 oz.) fresh sliced mushrooms 3 green onions, sliced 3 cloves garlic chopped fine 1 cup Miceli’s part-skim ricotta cheese ½ cup Miceli’s Fancy shredded parmesan cheese ¼ cup...
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