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Mascarpone French Toast

Ingredients 1/4 cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon white sugar 12 thick slices bread 12 oz. Miceli's Mascarpone Preparation Measure flour into a...
Recipes > Entrees

Fiadone Savory Cheese Pie

Ingredients Dough: 3 cups all-purpose flour 1 tsp. sea salt 8 tbsp. extra virgin olive oil 5-6 tbsp. milk 3 whole eggs 2 tsp. baking powder Filling: 1 large yellow onion, peeled and finely chopped 2 tbsp. extra virgin olive oil 2 cups...
Recipes > Entrees

Easy Chicken Parmesan

Ingredients: 1 Jar (26oz) spaghetti sauce 1/3 cup Parmesan cheese 6 small boneless skinless chicken breast halves (1 ½ pounds) 1 ½ cups Miceli's Shredded Mozzarella Cheese Preparation: PREHEAT oven to 375 degrees. Pour sauce into 13/9...
Recipes > Entrees

Cream of Peas and Mint

Ingredients: 400 g. Fresh peas 20 cl. Cream (approx. 1 C.) 30 g. Butter 1 tsp. Extra virgin olive oil Chili powder Some fresh mint leaves Salt Cook the peas in a little salted water for about 10 minutes. Let cool. Put peas in a blender along with...
Recipes > Entrees

Classic Manicotti

Ingredients 1 8 oz. package manicotti shells 4 cups Miceli's Shredded Mozzarella Cheese 2 cups Miceli's Ricotta Cheese 1 cup Miceli's Grated Parmesan Cheese 1 tbsp. garlic, minced 1 egg 2 tbsp. dried basil 2 26-ounce jars pasta...
Recipes > Entrees

Chicken, Sun-dried Tomatoes, Spinach & Mozzarella

Serves 4 Ingredients: 4 - 8 ounce boneless chicken breasts 2 cups spinach 1/4 cup sun-dried tomatoes, reconstituted 1 teaspoon chopped garlic 2 ounces fresh basil 2 ounces grated Parmesan cheese 3 ounces clarified butter (or olive...
Recipes > Entrees

Cheese Stuffed Chicken

Serves 4 Ingredients 4 boneless chicken breast halves, skinned 1/2 cup Miceli's Traditional Ricotta Cheese 1 teaspoon garlic powder 1 Tablespoon chopped chives 1/2 teaspoon salt 1 cup breadcrumbs 1/2 cup Miceli's Parmesan Cheese 2...
Recipes > Entrees

Cheese crusted catfish

Ingredients: Cooking spray 1/4 cup butter 3 cloves of garlic, finely chopped 3 teaspoons lemon juice 2 & 1/2 pounds catfish Salt and pepper to taste 3/4 cup Miceli's Grated Parmesan Cheese 1 cup Italian bread crumbs Finely chopped chives...
Recipes > Entrees

Swordfish Carpaccio with Arugula

Carpaccio di Pesce Spada Photo by Regina Orlando. Serves 4 Ingredients 4 large slices swordfish, ¼-inch thick (about ¾ pound) Salt to taste 1 to 2 tbsp. shallots, very finely...
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