Mini pumpkin pies (no bake)

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Serves 48

1 cup Miceli's Mascarpone cheese
1 cup Cool Whip
1 Cup Pumpkin Butter

2 packages of Clearbrook Farms mini tart shells

Place first three ingredients in a medium mixing bowl and whip together with mixer until well blended.

Place mixture in a pastry bag and pipe into mini tart shells.