Recipes > Appetizers

Bruschetta with Peppered Scallops

Crostini con Cape Sante Piccanti By Biba Caggiano, author of >From Biba's Italian Kitchen Photo by Regina Orlando. Makes 4 bruschetta Ingredients Crusty Italian bread, such as Pane Pugliese, cut into four ½-inch thick slices 1/4 to...
Recipes > Appetizers

Asparagus and Ricotta Pudding

Ingredients: 1/2 cup fresh breadcrumbs made from crust-less Italian bread 2 pounds asparagus, trimmed 2 Tablespoons butter 1 medium onion, finely chopped 1 cup Miceli's Fancy Shredded Parmesan Cheese 1/2 cup Miceli's Traditional Ricotta...
Recipes > Appetizers

Italian Style Poppers with Garlic Ranch Aioli

Ingredients: 8 Anaheim peppers 2 Tbsp. Extra virgin olive oil 1 Small Spanish onion, diced 1 Clove garlic, finely chopped 1 C. Miceli's mozzarella cheese, shredded 1 12oz Container Miceli's mascarpone 1/2 C. Miceli's parmesan cheese 8...
Page 20 of 20