Soups

Ribollita

Ingredients 1/4 cup extra virgin olive oil + 1/2 cup 1 medium red onion chopped into 1/2" pieces 2 cloves garlic, peeled and thinly sliced 1 medium carrot, scraped and chopped into 1/4" half moons 2 ribs celery, chopped into 1/4" pieces 2...

Onion and Bread Soup

Serves 4-6 Ingredients 5 tablespoons extra virgin olive oil 8 large Maui or Vidalia onions (6 to 7 pounds), peeled and thinly sliced 1 tablespoon sugar 8 cups chicken broth, homemade or low sodium canned 3...

Peppered Mussel and Clam Stew

Cozze e Vongole Impepate Photo by Regina Orlando. Serves 3-4 Ingredients 2 pounds mussels, beard removed 2 pounds clams, the smallest you can get 1/4 cup extra virgin olive oil 2 large garlic cloves, minced 2 to 3...

Creamy Vegetable Cheese Dip and Crudités

Ingredients: 1 package of Knorr's Vegetable Soup Mix 1 12 ounce container of Mascarpone cheese 1 red bell pepper, trimmed, seeded, cut into strips 1 yellow bell pepper, trimmed, seeded, cut into strips 2 cups baby carrots 2 cups broccoli...

Chestnut Soup

Ingredients 1 tablespoon butter 1 tablespoon flour 2 cups chestnut puree 2 cups milk 6 cups chicken stock 1 tablespoon onion, finely chopped 1/4 cup celery, finely chopped salt and pepper to taste 1 egg, beaten 3 tablespoons sherry or...