Marianne Storath

Marianne Storath, contributing writer, Miceli Dairy Products Company
2721 E. 90th St., Cleveland, OH 44104. Visit www.miceli-dairy.com for more information.

Sicilian Love Cake

February 2018
Recipe provided courtesy of Miceli Dairy Products Company2721 E. 90th St., Cleveland, OH 44104. Visit www.miceli-dairy.com for more information. Ingredients:1 box fudge marble cake mix2 Pounds Miceli’s ricotta cheese¾ Cup sugar4 Eggs1 Teaspoon...


Miceli’s Strip Steak with Ricotta Sage Spread

August 2016
Ingredients 5 oz. Strip Steak3 Tbsp. Olive oil½ C. Miceli’s Ricotta Cheese1 Tbsp. Pesto Sauce¼ C. Balsamic vinegar3 oz. ArugulaSalt & pepper DirectionsHeat 1Tbsp. olive oil in pan. Sauté steak in oil for 30 seconds...


Fresh Cheese Mediterranean Salad

June 2016
Ingredients 2 small heads romaine lettuce, chopped 1/2 small red onion 1/2 cucumber, unwaxed or peeled 1/2 cup Kalamata olives 6 ounces Miceli’s Basket Cheese (Fresh Cheese) 4 tablespoons extra-virgin olive oil Salt and freshly...


Ricotta Belgian Waffles

June 2016
Ingredients 2 cups all-purpose flour 2 tbsp. granulated sugar 2 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla sugar 1/2 tsp. cinnamon 1/2 tsp. salt 1 cup Miceli’s Whole Milk Ricotta Cheese 1 cup buttermilk 4 tbsp. unsalted...


Grilled Tilapia Filet with Basket Cheese Pesto

June 2016
Ingredients 1 tbsp. chopped fresh Italian parsley 1 tsp. fresh thyme 1 tbsp. chopped fresh basil 1 lemon, juice & zest 1 tbsp. Dijon mustard 1 tsp. Sea salt 1/2 tsp. ground black pepper 2...


Miceli's Stuffed Shells

June 2016
Ingredients 1 12 oz. box jumbo pasta shells 1 1/2 lbs. Miceli's Traditional Ricotta Cheese  1 lb. Miceli's Shredded Mozzarella 1/2 cup Miceli's Romano, shredded 1 cup Miceli's Asiago, shredded 1/4 cup flat-leaf...


Miceli's Fresh Mozzarella-Stuffed Peppers

June 2016
Ingredients: 2 Miceli's Fresh Mozzarella Logs Diced (yield 3 cups) 2 cups tomato, diced 1/2 cup onion, diced 6 assorted color large bell peppers For Basil Vinaigrette: 1 cup fresh...


Spaghetti with Ricotta

June 2016
Ingredients 1 lb. spaghetti 1/4 lb. melted butter 1- 15oz. container of Miceli's Traditional Ricotta Cheese 1/4 cup Miceli's Grated Parmesan Cheese Salt and pepper to taste Preparation Cook spaghetti as directed on...


Miceli's Sicilian BLT

June 2016
Serves 4 Ingredients: 4 medium caprese tomatoes, cut into 1/4-inch-thick slices ½ cup yellow cornmeal ½ cup extra virgin olive oil 1 pound sliced bacon, cooked until crisp and drained on paper towels 8 large slices Italian bread 2-3...


Miceli's Artichoke Ricotta Tart

June 2016
Ingredients For Crust: 2 ½ cups all purpose flour 1 tsp. sea salt 8 tbsp. extra virgin olive oil 2 to 3 tbsp. milk 2 large egg yolks For Filling: 1 onion, finely chopped 2 tbsp....


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