Recipes

Recipes > Appetizers

Risotto in a Lemon Cup

Ingredients 2 cups low-sodium chicken broth 2 tbsp. butter, plus 1 tbsp. 1 large shallot, diced 1 small glove garlic diced 1 cup Arborio rice 1/2 cup dry white wine 2 tbsp. Miceli's grated Parmesan, plus 2 tablespoons 2 tbsp. Miceli's...
Recipes > Appetizers

Italian Cheese Bread

Ingredients 3/4 cup water 2 teaspoons yeast 3 cups unbleached all-purpose flour 2 Tablespoons sugar 1 1/2 teaspoons salt 2 Tablespoons salt 2 Tablespoons soft butter 1/2 cup Miceli's Fancy Shredded Cheddar Cheese 1/2 cup...
Recipes > Appetizers

Irish Coffee Cupcakes

Ingredients The Cupcakes 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup boiling water 2 tablespoons instant-espresso powder 1/4 cup Miceli's Ricotta Cheese 1 stick unsalted butter,...
Recipes > Appetizers

Focaccia di Recco

Ingredients 1 lb. all purpose flour, plus 3 tbsp. 2 tbsp. olive oil 1 cup plus 3 tbsp. water 1 lb. Miceli’s Basket Cheese 1 tbsp. salt 1 tbsp. milk Preparation: Put the flour...
Recipes > Appetizers

Cold Pennette with Ginger

4 People Cook time 15 Minutes Ingredients: 350 gr. Whole pennette 250 gr. Red bell peppers (without seeds and seized in four parts) 250 gr. Sliced aubergines (eggplant) 250 gr. Sliced curgettes (zucchini) 1 tsp. ea spoon of Grated...
Recipes > Appetizers

Cheesy Tomato Garlic Bread

Ingredients: 1 long loaf of Italian bread 2 cloves of garlic, peeled 1 cup Roma tomatoes chopped 1/4 cup fresh basil 1/2 cup butter 1/4 cup grated Miceli's Parmesan 1/4 cup grated Miceli's Asiago 1/2 cup shredded Miceli's...
Recipes > Appetizers

Miceli's Basket Cheese Bites

Ingredients 30 red and/or yellow cherry tomatoes 1 lb. Miceli’s Basket Cheese, cut into small cubes 1/4 cup olive oil 3 tbsp. balsamic vinegar Fresh chopped basil for garnish Preparation Cut off the top of each...
Recipes > Appetizers

Miceli's Ricotta Cavatelli

Ingredients: 2-3 cups unbleached all-purpose flour 1 15-oz. container Miceli's Chicago Style Ricotta Cheese 2 large eggs, lightly beaten Preparation: Put 2 cups of the flour into a bowl, make a well in the flour, and add the cheese and...
Recipes > Appetizers

Bruschetta with Peppered Scallops

Crostini con Cape Sante Piccanti By Biba Caggiano, author of >From Biba's Italian Kitchen Photo by Regina Orlando. Makes 4 bruschetta Ingredients Crusty Italian bread, such as Pane Pugliese, cut into four ½-inch thick slices 1/4 to...
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