Recipes
Recipes > Desserts
Shelly's Potato Chip Cookies
La Gazzetta Italiana
1 lb. butter softened1 cup sugar2 tsp. vanilla3-1/2 cups flour1-1/2 cup potato chips (crushed)Powdered sugar
Mix butter and sugar together, add vanilla and flour and mix well. Blend in potato chips. Make small balls approx. 3/4’’ round...
Recipes > Drinks
Cranberry Crave Cocktail
La Gazzetta Italiana
serves 1
1 oz. Conjure Cognac1 oz. Orange flavored liqueur2 oz. Amaretto liqueur2 oz. Cranberry juiceIce
Combine all ingredients in a cocktail shaker. Strain ice and pour into a cocktail glass. Serve and enjoy.
Recipes > Drinks
Campari Punch
La Gazzetta Italiana
Ingredients (serves 10)2 C. Chilled Campari 1 C. Chilled grappa 4 C. Chilled red current juice (substitute pomegranate or raspberry juice)1 Bottle chilled Prosecco 1/3 C. Pomegranate molasses 1 Lemon, thinly sliced 1 Orange, thinly...
Recipes > Drinks
Figa
La Gazzetta Italiana
Ingredients12 oz. Fig Vodka6 oz. Chilled brewed Earl Grey tea9 oz. Fresh tangerine juiceIce6 Fresh fig wedges
DirectionsIn a pitcher, combine all of the ingredients except the ice and fig wedges and refrigerate until chilled, at least 1 hour. Stir...
Recipes > Drinks
Hot Apple Pie
La Gazzetta Italiana
This warm apple cider drink makes for the perfect fall cocktail!
Ingredients2 oz. TuacaHot apple ciderWhipped creamCinnamon stick for garnish
DirectionsPour the Tuaca in an Irish coffee glass. Fill with hot apple cider. Top with whipped cream....
Recipes > Entrees
Italian Pasta Salad
La Gazzetta Italiana
Total time3 hr 20 min 4 servings
Ingredients:2 cups Rotini pasta, uncooked1 cup Miceli’s Perline 1 cup chopped zucchini 1 cup halved cherry tomatoes 1/4 cup Kalamata olives 1/4 cup chopped red pepper1/4 cup chopped red onionLemon Ricotta...
Recipes > Drinks
Fennel & Fig Infused Vodka
La Gazzetta Italiana
A savory seasonal infusion.
Ingredients18 Oz. Vodka½ lb. Dried Black Mission figs, quartered1 Small fennel bulb, thinly sliced3 or 4 Fresh Black Mission figs, halved
DirectionsIn an airtight container, combine the vodka, dried figs and...
Recipes > Entrees
Southern Italian Cod Loins with Olives and Fresh Tomatoes
Francesca Montillo
Growing up in Southern Italy, I had the privilege of being surrounded by exceptional home cooks and bakers. My mom was a stay-at-home mom so she had ample time for cooking, and my dad was a produce merchant, so our home was frequently filled with...
Recipes > Drinks
Limoncello
La Gazzetta Italiana
This lemon liqueur is Italy’s second most popular liqueur. Locals typically enjoy limoncello most often between May and mid-September. This digestivo is served best when extremely chilled. For a quick and easy mock recipe, see...