Recipes
Recipes > Entrees
Tomato Sauce
La Gazzetta Italiana
Ingredients
1 small chopped onion or 2 cloves garlic
4 tbsp. olive oil
1 16oz. can Italian style plum tomatoes
1/2 can Italian style tomato paste dissolved in 1 cup water
1 tsp. chopped basil leaf
Salt and pepper to...
Recipes > Entrees
Grilled Tilapia Filet with Basket Cheese Pesto
Marianne Storath
Ingredients
1 tbsp. chopped fresh Italian parsley
1 tsp. fresh thyme
1 tbsp. chopped fresh basil
1 lemon, juice & zest
1 tbsp. Dijon mustard
1 tsp. Sea salt
1/2 tsp. ground black pepper
2...
Recipes > Entrees
Miceli's Stuffed Shells
Marianne Storath
Ingredients
1 12 oz. box jumbo pasta shells
1 1/2 lbs. Miceli's Traditional Ricotta Cheese
1 lb. Miceli's Shredded Mozzarella
1/2 cup Miceli's Romano, shredded
1 cup Miceli's Asiago, shredded
1/4 cup flat-leaf...
Recipes > Entrees
Miceli's Fresh Mozzarella-Stuffed Peppers
Marianne Storath
Ingredients:
2 Miceli's Fresh Mozzarella Logs Diced (yield 3 cups)
2 cups tomato, diced
1/2 cup onion, diced
6 assorted color large bell peppers
For Basil Vinaigrette:
1 cup fresh...
Recipes > Entrees
Spaghetti with Ricotta
Marianne Storath
Ingredients
1 lb. spaghetti
1/4 lb. melted butter
1- 15oz. container of Miceli's Traditional Ricotta Cheese
1/4 cup Miceli's Grated Parmesan Cheese
Salt and pepper to taste
Preparation
Cook spaghetti as directed on...
Recipes > Entrees
Ravioli with Smoked Mozzarella Tomato Cream Sauce
La Gazzetta Italiana
Serves 4
Ingredients:
1 pint heavy cream
½ cup Romano cheese
½ cup fresh parsley, finely chopped
Salt to taste
Pepper to taste
1 package Miceli Scamorza Smoked Mozzarella, shredded
4 ounces tomato paste
2 dozen ricotta...
Recipes > Entrees
Miceli's Sicilian BLT
Marianne Storath
Serves 4
Ingredients:
4 medium caprese tomatoes, cut into 1/4-inch-thick slices
½ cup yellow cornmeal
½ cup extra virgin olive oil
1 pound sliced bacon, cooked until crisp and drained on paper towels
8 large slices Italian bread
2-3...
Recipes > Entrees
Stuffed Roasted Turkey Breast
Biba Caggiano
Arrosto di Tacchino Ripieno
Serves 6 to 8
Ingredients One 3 ½ to 4 pound boneless breast of turkey, butterflied and pounded thin Salt and freshly ground black pepper 1 cup dried prunes, finely minced in a food processor ½ cup dried...
Recipes > Entrees
How to make the perfect risotto
Gabriella Mileti
Italy is the second largest producer of rice in the world. That's a lot of rice! Risotto is a huge part of the cuisine in Northern Italy, since the rice fields are mainly located in the region of Piemonte and Lombardia, thanks to the abundance of...
- You are here:
-
Home
- Recipes
