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Lemon Mascarpone Cake

Ingredients For Lemon Curd: 1 cup sugar 3/4 cup fresh lemon juice 3 large eggs 3 large egg yolks 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes For Cake: 6 large eggs, separated 14...
Recipes > Desserts

Lemon Scented Ricotta and Mascarpone Cheese Puffs

Ingredients: 3/4 cup whole milk 6 tbsp. (3/4 stick) unsalted butter, diced 1 tbsp. sugar Pinch of salt 3/4 cup all purpose flour 4 large eggs Vegetable oil (for frying) 1 cup Miceli's Part Skim Ricotta Cheese 1/3 cup Miceli's...
Recipes > Desserts

Krispy Kreme Bread Pudding topped with Butter Rum Sauce and Whipped Mascarpone

Ingredients: 24 Krispy Kreme donuts 1 (14 ounce) can sweetened condensed milk (not evaporated) 2 (4.5 ounce) cans fruit cocktail (not drained) 2 eggs, beaten 1 cup raisins 1/8 teaspoon salt 1-1/2 teaspoons ground cinnamon Preheat oven...
Recipes > Desserts

Homemade Cheese Stracciatella

Ingredients: 300 g Fresh mozzarella cheese ½ Glass of cream Salt Separate the mozzarella cheese into strings. Add the cream. Add a pinch of salt. Chill in the refrigerator for about one hour before eating.
Recipes > Desserts

Strawberry and Blueberry Gelato

Photo by Regina Orlando. Makes about 1.5 quarts Ingredients ½ pound strawberries, hulled and rinsed ¼ pound blueberries ¾ cup granulated sugar 1 teaspoon lemon juice 2 cups whole...
Recipes > Desserts

Fresh Fruit Tart with Sweet Ricotta

Ingredients: 8 ounces Miceli's Mascarpone cheese 1 1/2 pounds Miceli's Old fashioned Whole Milk Ricotta Cheese, well-drained 1 cup granulated sugar 1 Tablespoon cornstarch 2 teaspoons vanilla sugar 1 orange - zest only 1 teaspoon orange...
Recipes > Desserts

Cranberry Mascarpone Tart

Serves 8 Ingredients Crust: 1 1/4 cups all purpose flour 1/2 cup powdered sugar 1/3 cup whole almonds, toasted, cooled 1/4 teaspoon salt 3/4 cup chilled butter, cut into 1/2 inch cubes Cranberry Topping: 1/4 cup water 1 1/2...
Recipes > Desserts

Chocolate Ricotta Dessert for Two

Ingredients: 1/2 cup Miceli's Traditional Ricotta cheese 2 Tablespoon light agave nectar 2 Tablespoon cocoa powder 1/2 teaspoon vanilla 1/2 teaspoon nutmeg Preparation: Put all the ingredients in a small 3-cup food processor starting...
Recipes > Desserts

Chocolate Espresso Cheesecake

Crust: 1 ¾ cups hazelnuts, toasted & ground 5 Tablespoons unsalted butter, melted 1/3 cup granulated sugar 1 Tablespoon unsweetened cocoa powder Filling: 10 ounces semisweet Chocolate, chopped and melted 2 pounds Miceli's mascarpone...
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