Recipes

Recipes > Appetizers

Potatoes with Sesame and Rosemary

Ingredients: 1 kg. Small potatoes 60 g. Sesame seeds 50 g. Butter Rosemary (a bunch) Salt Wash the potatoes and cook for 25 minutes with their peel. Toast sesame seeds in a pan. In the same pan, melt the butter, add potatoes, add salt, season...
Recipes > Appetizers

Pizzette with Goat Cheese and Ricotta

Ingredients: 1/2 cup Miceli's Ricotta Cheese 4 ounces Miceli's Mascarpone Cheese 3 Tablespoons olive oil, divided 2 Tablespoons finely chopped fresh basil 1 teaspoon lemon zest pizza dough 30 cherry tomatoes, halved 30 black olives...
Recipes > Appetizers

Baked Parmesan Crisps

Ingredients: 1 cup (packed) Miceli's Fancy Shredded Parmesan Preparation: Preheat oven to 350°F. Line two large baking sheets with parchment paper. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet,...
Recipes > Appetizers

Mozzarella Napoleon

Ingredients 1 medium vine-ripened tomato 1 small ball Miceli’s Fresh Mozzarella (approximately 4 ounces) 1 slice of prosciutto, sliced thin and rolled Salt and freshly ground black pepper 2 tbsp. balsamic vinegar 2 tbsp. extra virgin olive...
Recipes > Appetizers

Mediterranean Bruschetta

Serves 4 Ingredients: 2 pints of grape tomatoes, finely chopped 1 tub Miceli Ciliegini fresh mozzarella, finely chopped 1/2 cup EVOO 1 bunch of fine chopped parsley 1/2 cup red onion fine chopped Sprig of fresh oregano 8 cloves of fresh garlic,...
Recipes > Appetizers

Garlic Mashed Potatoes with Mascarpone

Ingredients 1 tsp. salt 8 cloves roasted garlic 1/4 cup unsalted butter 1 cup Miceli's Mascarpone Cheese 1/4 cup chives, chopped 1/2 cup milk 1/4 cup Miceli's Grated Parmesan Cheese salt pepper Preparation Preheat oven to 350°. Peel and cut...
Recipes > Appetizers

Mascarpone Dip with a Kick

serving size varies Ingredients: 6 asparagus spears chopped finely 6 scallions chopped finely 2 tablespoons olive oil 1 pinch sea salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon red pepper flakes 8...
Recipes > Appetizers

Mascarpone, Arugula and Asparagus Tart

Serves 8 Ingredients: 3/4 lb. asparagus, steamed until tender, chilled and trimmed in 4/5 pieces (set aside) 1 12-inch piecrust 1 1/2 cups Miceli's Mascarpone Cheese 1 Tablespoon chopped fresh tarragon 2 teaspoons horseradish 2 teaspoons...
Recipes > Appetizers

Risotto in a Lemon Cup

Ingredients 2 cups low-sodium chicken broth 2 tbsp. butter, plus 1 tbsp. 1 large shallot, diced 1 small glove garlic diced 1 cup Arborio rice 1/2 cup dry white wine 2 tbsp. Miceli's grated Parmesan, plus 2 tablespoons 2 tbsp. Miceli's...
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