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Grilled Tilapia Filet with Basket Cheese Pesto

Ingredients 1 tbsp. chopped fresh Italian parsley 1 tsp. fresh thyme 1 tbsp. chopped fresh basil 1 lemon, juice & zest 1 tbsp. Dijon mustard 1 tsp. Sea salt 1/2 tsp. ground black pepper 2...
Recipes > Entrees

Miceli's Stuffed Shells

Ingredients 1 12 oz. box jumbo pasta shells 1 1/2 lbs. Miceli's Traditional Ricotta Cheese  1 lb. Miceli's Shredded Mozzarella 1/2 cup Miceli's Romano, shredded 1 cup Miceli's Asiago, shredded 1/4 cup flat-leaf...
Recipes > Entrees

Miceli's Fresh Mozzarella-Stuffed Peppers

Ingredients: 2 Miceli's Fresh Mozzarella Logs Diced (yield 3 cups) 2 cups tomato, diced 1/2 cup onion, diced 6 assorted color large bell peppers For Basil Vinaigrette: 1 cup fresh...
Recipes > Entrees

Spaghetti with Ricotta

Ingredients 1 lb. spaghetti 1/4 lb. melted butter 1- 15oz. container of Miceli's Traditional Ricotta Cheese 1/4 cup Miceli's Grated Parmesan Cheese Salt and pepper to taste Preparation Cook spaghetti as directed on...
Recipes > Entrees

Ravioli with Smoked Mozzarella Tomato Cream Sauce

Serves 4 Ingredients: 1 pint heavy cream ½ cup Romano cheese ½ cup fresh parsley, finely chopped Salt to taste Pepper to taste 1 package Miceli Scamorza Smoked Mozzarella, shredded 4 ounces tomato paste 2 dozen ricotta...
Recipes > Entrees

Miceli's Sicilian BLT

Serves 4 Ingredients: 4 medium caprese tomatoes, cut into 1/4-inch-thick slices ½ cup yellow cornmeal ½ cup extra virgin olive oil 1 pound sliced bacon, cooked until crisp and drained on paper towels 8 large slices Italian bread 2-3...
Recipes > Entrees

Stuffed Roasted Turkey Breast

Arrosto di Tacchino Ripieno Serves 6 to 8 Ingredients One 3 ½ to 4 pound boneless breast of turkey, butterflied and pounded thin Salt and freshly ground black pepper 1 cup dried prunes, finely minced in a food processor ½ cup dried...
Recipes > Entrees

How to make the perfect risotto

Italy is the second largest producer of rice in the world. That's a lot of rice! Risotto is a huge part of the cuisine in Northern Italy, since the rice fields are mainly located in the region of Piemonte and Lombardia, thanks to the abundance of...
Recipes > Entrees

Miceli's Artichoke Ricotta Tart

Ingredients For Crust: 2 ½ cups all purpose flour 1 tsp. sea salt 8 tbsp. extra virgin olive oil 2 to 3 tbsp. milk 2 large egg yolks For Filling: 1 onion, finely chopped 2 tbsp....
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