Recipes

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Ravioli with Smoked Mozzarella Tomato Cream Sauce

Serves 4 Ingredients: 1 pint heavy cream ½ cup Romano cheese ½ cup fresh parsley, finely chopped Salt to taste Pepper to taste 1 package Miceli Scamorza Smoked Mozzarella, shredded 4 ounces tomato paste 2 dozen ricotta...
Recipes > Entrees

Miceli's Sicilian BLT

Serves 4 Ingredients: 4 medium caprese tomatoes, cut into 1/4-inch-thick slices ½ cup yellow cornmeal ½ cup extra virgin olive oil 1 pound sliced bacon, cooked until crisp and drained on paper towels 8 large slices Italian bread 2-3...
Recipes > Entrees

Stuffed Roasted Turkey Breast

Arrosto di Tacchino Ripieno Serves 6 to 8 Ingredients One 3 ½ to 4 pound boneless breast of turkey, butterflied and pounded thin Salt and freshly ground black pepper 1 cup dried prunes, finely minced in a food processor ½ cup dried...
Recipes > Entrees

How to make the perfect risotto

Italy is the second largest producer of rice in the world. That's a lot of rice! Risotto is a huge part of the cuisine in Northern Italy, since the rice fields are mainly located in the region of Piemonte and Lombardia, thanks to the abundance of...
Recipes > Entrees

Miceli's Artichoke Ricotta Tart

Ingredients For Crust: 2 ½ cups all purpose flour 1 tsp. sea salt 8 tbsp. extra virgin olive oil 2 to 3 tbsp. milk 2 large egg yolks For Filling: 1 onion, finely chopped 2 tbsp....
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Ricotta Gnocchi

Ingredients For Gnocchi: 1 (15oz.) container of Miceli's Traditional Ricotta Cheese 4 eggs 1 cup Miceli's Grated Parmesan Cheese 2 teaspoons salt 2 teaspoons pepper 2 teaspoons garlic powder 2 cups all-purpose flour, or as needed For Sauce: 1/4...
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Reuben Italian Style

Ingredients: 2 Tablespoons butter softened 8 slices of rye bread 1 package Miceli's Shredded Swiss cheese 3/4 cup corned beef brisket thinly sliced 1/2 pound sauerkraut 1/4 cup Russian dressing Russian Dressing: Combine the following...
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Stuffed Pepper Filet with Cherry Sauce

Ingredients 1 flank steak (butterfly) 4 slices pancetta 8 slices Miceli’s provolone 2 cloves garlic, minced ¼ cup Miceli’s Parmesan cheese 3 tbsp. cracked black...
Recipes > Entrees

Pasta with Mascarpone and Roasted Tomatoes

Serves 6 Ingredients: 2 Pints Grape or Cherry Tomatoes, halved lengthwise 1 Lb. Pasta (Medium Shells-or any pasta you prefer) 1 one half cups Miceli's Mascarpone Cheese 1 cup Miceli's Grated Parmesan 1 cup Miceli's Grated Romano One half cup...
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