Recipes

Recipes > Entrees

Miceli's Basket Cheese Panini

Ingredients 2 slices Ciabatta bread, each 1/2 inch thick Olive oil, lemon juice, salt and pepper mixed for brushing 2 slices Miceli’s Basket Cheese, cut 1/4-inch thick 2 slices of tomato (thinly...
Recipes > Entrees

Pasta with Mushrooms, Ham & Cream

Pasta con Fungi e Panna Photo by Regina Orlando. Serves 3 to 4 Ingredients 1/3 cup extra virgin olive oil ½ lb. mixed mushrooms such as oyster, shiitake and chanterelles, wiped clean and cut into thin...
Recipes > Entrees

Mozzarella Stuffed Meatballs with Penne Pasta

Ingredients: 1/2 cup milk 1 cup Italian breadcrumbs 1 pound ground beef 1 pound ground veal 1 pound ground pork 1/2 cup minced fresh parsley 3 eggs, lightly beaten 3 garlic cloves, minced 1 teaspoon sea salt 1/4 teaspoon black pepper 1/3...
Recipes > Entrees

Mother's Day Quiche

Serves 6-8 Ingredients: 1 pre made pie crust 1 Tablespoon olive oil 1 cup chopped asparagus 1/2 cup chopped scallions 1/2 cup Canadian bacon cubed 4 eggs pinch of nutmeg, pepper and salt 1/2 cup Miceli's Ricotta Cheese 3/4 cup Miceli's...
Recipes > Entrees

Meat Sauce

Ingredients 1/2 lb. ground beef 1/2 lb. ground pork or Italian sausage 1 small chopped onion or 2 cloves garlic 2 tbsp. olive oil 1 16oz. can Italian style plum tomatoes 1/2 can Italian style tomato paste dissolved in 1 cup water 1 tsp....
Recipes > Entrees

Mascarpone Pesto Stuffed Chicken Breasts

Ingredients: 4 boneless, skinless chicken breasts 1/2 cup Miceli's Mascarpone Cheese 1/3 cup basil pesto 1 tsp. minced shallot or green onion 2 tbsp. olive oil All purpose flour Preparation: Preheat oven to 350°F. Pound chicken...
Recipes > Entrees

Irish Italian Potato Casserole

Ingredients: 2 cups peeled and shredded potatoes 1/2 cup melted butter 2 eggs beaten 1 teaspoon minced onion 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 cup Miceli's Mascarpone Cheese 1/2 cup Miceli's Fancy Shredded Cheddar...
Recipes > Entrees

Gnocchi Alla Ricotta

Ingredients 2 ½ lbs. Idaho potatoes 2 large eggs 1 tsp. salt 1 cup Miceli’s ricotta cheese 1 tbsp. self-rising flour 1 ½ lbs. all-purpose flour For tomato sauce:   2 lbs. ripe Italian plum...
Recipes > Entrees

Fresh Mozzarella Stuffed Peppers

Ingredients: 3 six ounce containers Miceli's Perline (Fresh Mozzarella) 2 cups of diced tomatoes 1/2 cup diced onions 6 assorted color large bell peppers Basil vinaigrette 1 cup fresh basil leaves 1 teaspoon Dijon mustard 1/2 cup...
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