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How to make the perfect risotto

Italy is the second largest producer of rice in the world. That's a lot of rice! Risotto is a huge part of the cuisine in Northern Italy, since the rice fields are mainly located in the region of Piemonte and Lombardia, thanks to the abundance of...
Recipes > Entrees

Miceli's Artichoke Ricotta Tart

Ingredients For Crust: 2 ½ cups all purpose flour 1 tsp. sea salt 8 tbsp. extra virgin olive oil 2 to 3 tbsp. milk 2 large egg yolks For Filling: 1 onion, finely chopped 2 tbsp....
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Ricotta Gnocchi

Ingredients For Gnocchi: 1 (15oz.) container of Miceli's Traditional Ricotta Cheese 4 eggs 1 cup Miceli's Grated Parmesan Cheese 2 teaspoons salt 2 teaspoons pepper 2 teaspoons garlic powder 2 cups all-purpose flour, or as needed For Sauce: 1/4...
Recipes > Entrees

Reuben Italian Style

Ingredients: 2 Tablespoons butter softened 8 slices of rye bread 1 package Miceli's Shredded Swiss cheese 3/4 cup corned beef brisket thinly sliced 1/2 pound sauerkraut 1/4 cup Russian dressing Russian Dressing: Combine the following...
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Stuffed Pepper Filet with Cherry Sauce

Ingredients 1 flank steak (butterfly) 4 slices pancetta 8 slices Miceli’s provolone 2 cloves garlic, minced ¼ cup Miceli’s Parmesan cheese 3 tbsp. cracked black...
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Pasta with Mascarpone and Roasted Tomatoes

Serves 6 Ingredients: 2 Pints Grape or Cherry Tomatoes, halved lengthwise 1 Lb. Pasta (Medium Shells-or any pasta you prefer) 1 one half cups Miceli's Mascarpone Cheese 1 cup Miceli's Grated Parmesan 1 cup Miceli's Grated Romano One half cup...
Recipes > Entrees

Miceli's Basket Cheese Panini

Ingredients 2 slices Ciabatta bread, each 1/2 inch thick Olive oil, lemon juice, salt and pepper mixed for brushing 2 slices Miceli’s Basket Cheese, cut 1/4-inch thick 2 slices of tomato (thinly...
Recipes > Entrees

Pasta with Mushrooms, Ham & Cream

Pasta con Fungi e Panna Photo by Regina Orlando. Serves 3 to 4 Ingredients 1/3 cup extra virgin olive oil ½ lb. mixed mushrooms such as oyster, shiitake and chanterelles, wiped clean and cut into thin...
Recipes > Entrees

Mozzarella Stuffed Meatballs with Penne Pasta

Ingredients: 1/2 cup milk 1 cup Italian breadcrumbs 1 pound ground beef 1 pound ground veal 1 pound ground pork 1/2 cup minced fresh parsley 3 eggs, lightly beaten 3 garlic cloves, minced 1 teaspoon sea salt 1/4 teaspoon black pepper 1/3...
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