Recipes
Pasta ai Gamberi
Anne Robichaud
Ingredients:
Small, peeled shrimp
2 Small onions, diced
2 Garlic cloves, peeled and sliced
Olive Oil (q.b.)
Thyme
Marjoram
Tomato pulp
1 lb. Spaghetti
Directions:
Add diced onion and sliced garlic cloves to a deep frying pan and...
Spelt Focaccia with Kale, Squash and Pecorino
La Gazzetta Italiana
Ingredients:2 C. Spelt flour 1 Envelope dry active yeast 1 C. Warm water 1 Tbsp. Honey 2 Tbsp. Extra-virgin olive oil Kosher salt 1 tsp. Chopped rosemary Sea salt, for sprinkling 2 C. Finely shredded stemmed kale, preferably Lacinato SUBSCRIBE...
Spaghetti Mushroom Bolognese
La Gazzetta Italiana
Ingredients:¼ C. Dried porcini mushrooms 6 Tbsp. Extra-virgin olive oil 1 small onion, cut into ¼-inch dice 2 Medium carrots, peeled and cut into ¼-inch dice1 Baby eggplant, peeled and cut into ¼-inch dice 1 lb. Cremini mushrooms, ¼ sliced,...
Spaghetti with Mushroom Bolognese
La Gazzetta Italiana
Ingredients:
• ¼ C. Dried porcini mushrooms
• 6 Tbsp. Extra-virgin olive oil
• 1 small onion, cut into ¼-inch dice
• 2 Medium carrots, peeled and cut into ¼-inch dice
• 1 Baby eggplant, peeled and cut into ¼-inch dice
• 1 lb....
Orzo Pasta with Tomatoes, Basil and Parmesan
La Gazzetta Italiana
Ingredients:
8 oz. Dry orzo pasta
3 T. Extra Virgin Olive Oil
1 T. Minced garlic (3-4 cloves)
¼ to ½ tsp. Crushed red pepper flakes, depending on your spice preference
12 oz. Chopped tomatoes (canned or fresh)
½ C. Shredded Parmesan cheese,...
Beet Linguine with Pesto and Prosciutto
La Gazzetta Italiana
Ingredients for Beet Linguine:
10 oz. Flour, plus more for sprinkling
5 Egg yolks
1 Egg
4 T. Beet puree
1 tsp. Salt
Ingredients for Sage Pesto:
1 C. Fresh sage
¼ C. Fresh basil
1 Garlic clove, peeled and minced
½ C. Parmesan cheese,...
Gnocchi di Zucca
Lauren Greco
Craving something comforting? This big ol’ bowl of cozy Gnocchi di Zucca will do just the trick. This simplistic and relatively inexpensive recipe is a great dish to prepare for a luxurious night in.
I have to admit, this was my first...
Pomegranate Prosecco Cocktail
La Gazzetta Italiana
Red, sparkly drinks are perfect party favors during the holiday season. This beautiful and tasty cocktail is sure not to disappoint. It's easy, delicious and SUBSCRIBE NOW!
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Macedonia in a Persimmon Cup
Anne Robichaud
La Macedonia (fruit cup) is usually enjoyed in the summertime when peaches and other summer fruits are in abundance. But, we were recently inspired to create a winter macedonia when we were gifted a Christmas-red SUBSCRIBE NOW!
online +...
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