Recipes
Macedonia in a Persimmon Cup
Anne Robichaud
La Macedonia (fruit cup) is usually enjoyed in the summertime when peaches and other summer fruits are in abundance. But, we were recently inspired to create a winter macedonia when we were gifted a Christmas-red SUBSCRIBE NOW!
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Winter Squash Ricotta Pasta
La Gazzetta Italiana
Thanksgiving is right around the corner and winter squash will enhance many Turkey Day feasts. In Umbria, winter squash also stars in many a dish; from antipasti to gnocchi to soups to pasta. This is a delicious recipe for Winter Squash and...
Americano
La Gazzetta Italiana
The Americano is truly a classic cocktail. First served in the 1860s at a Campari bar in Milan, it was originally named “Milano-Torino” because of the origins of its primary ingredients, Campari and vermouth. Around the turn of the 20th century,...
Farro Salad
Anne Robichaud
Ingredients:
• 1 ½ C. Farro
• 1 C. Mozzarella
• 6-8 Cherry tomatoes
• 1 Bunch of fresh basil
• 1 Handful of olives
• Olive oil q. b.
• Salt, kosher q. b.
• 1 can Chickpeas
• 1 can...
Vegetarian Stuffed Peppers
Anne Robichaud
Ingredients (serves four):
• 4 Red and/or yellow bell peppers
• 1 Eggplant
• 2 Medium-sized ripe tomatoes (Piccadilly variety, if possible)
• 2 C. Fresh Ricotta
• 1 Handful pine nuts
• 2-3...
Pasta Tricolore
Anne Robichaud
Ripe, luscious tomatoes and huge bell peppers unite in this wonderfully simple summer pasta dish. Red peppers, white onions and green basil represent the colors of the Italian flag. How could you SUBSCRIBE NOW!
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This...
Pasta all’Ortolano Umbro
Anne Robichaud
Pasta dell’Ortolana Umbra is a perfect summer dish showcased with garden vegetables. It is literally translated as “pasta of the Umbrian vegetable-grower.” Simple and quick, the SUBSCRIBE NOW!
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This section of the article is...
Zucchini with Capers and Breadcrumbs
Anne Robichaud
n June, zucchini are abundant in every Italian summertime garden and will star in risotto, pasta dishes, main courses, antipasti, and side dishes. This delightful zucchini recipe is sure to please.
Ingredients (for 4 people):SUBSCRIBE NOW!
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Recipes > Entrees
Burnt Wheat Orecchiette
Lauren Greco
Le orecchiette sono il simbolo gastronomico della Puglia, conosciute e diffuse in tutta Italia e anche all’estero. Le orecchiette sono un tipo di pasta fresca, sebbene ormai ne esistano in commercio anche versioni essiccate prodotte industrialmente...
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