Recipes
In the Cucina with La Gazzetta: Grandma Savoca's Applesauce Cake
La Gazzetta Italiana
dalla cucina di Margie Miklas
This is a delicious chocolate cake with an unusual homemade frosting that makes the cake even more chocolatey. As with many recipes handed down from my Sicilian grandma, some of the amounts are estimates,...
In the Cucina with La Gazzetta: Pizzi Leccesi
La Gazzetta Italiana
dalla cucina di Ylenia Sambati
Ylenia Sambati recommends a traditional treat from Puglia that has passed from Nonna to Mamma and is now part of her Cook in Puglia program. Buon appetito!
Ingredients:
1 ½ C. All-purpose flour
½ C. Semolina...
In the Cucina with La Gazzetta: Hearty Sausage and Kale Soup
La Gazzetta Italiana
dalla cucina di Roslyn Torella
There is nothing better than a warm bowl of soup on a cold autumn day! November days are getting shorter and cooler, and Thanksgiving is just around the corner. This month we have a recipe that you can make for any...
Savory Zucchini Tart - dalla cucina di Karen La Rosa
Karen La Rosa
Zucchini has a long history in southern Italy and is a staple in Sicily from summer into fall. It appears in many forms. Known as cucuzza, a long thin, pale green variety, it can be fried, sautéed, baked, and stewed. Even its delicious tendrils,...
Gnocchi with Creamy Pumpkin Sauce - dalla cucina di Roslyn Torella
Roslyn Torella
October brings cravings of pumpkin-flavored cuisine and this month’s recipe combines two of our favorites - gnocchi and pumpkin! Use a store-bought product or your own homemade gnocchi for this recipe. The creamy sauce with a sage-infused pumpkin...
Lenten Prayer Pretzel
Super User
Did you know that the pretzel is a traditional food for lent? In fact, the pretzel was actually invented in order to be a simple Lenten snack!
Around the year 610, an Italian monk made a treat for the children who had learned to recite their...
Scrippelle al Brodo
Albert Di Iorio
In the mid-1970s, I discovered an Italian cookbook which I consider to be a classic on regional Italian recipes. This book was so astounding that I persuaded the Italian Club to which I belonged to purchase 50 copies and present them to each...
Zeppole di San Giuseppe (St. Joseph's Day Traditional Italian Pastries)
La Gazzetta Italiana
Zeppole di San Giuseppe are traditional Italian cream-filled pastries which are made for the Feast of St Joseph. Use this step by step Zeppole di San Giuseppe recipe for perfect results every time.
Ingredients for Pastry
• ½ C....
Limoncello: The Drink of the Amalfi Coast
Margie Longano Miklas
Almost synonymous with the Amalfi Coast is limoncello, the refreshing liqueur, aperitif and digestivo made from the large lemons grown in Campania. While controversy exists regarding the origins of this popular drink, limoncello prevails as the...
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