Recipes
In the Cucina with La Gazzetta: Red Wine Chocolate Cake
La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
In the Cucina with La Gazzetta:
La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.Food and cooking are important aspects of our cultural identity...
In the Cucina with La Gazzetta: La Cicerchiata (Struffoli)
Joanna Lucarino
dalla cucina di Joanna Lucarino
My memories of the holidays center around family and food. We all have our favorite traditional treats with mine being honey-coated little balls of deep-fried pastry which we call la cicerchiata.My family serves...
In the Cucina with La Gazzetta: Thanksgiving - Italian Style!
La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.Food and cooking are important aspects of our cultural identity...
In the Cucina with La Gazzetta: Cacio e Pepe
Joanna Lucarino
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.Food and cooking are important aspects of our cultural identity...
In the Cucina with La Gazzetta: The Classic Italian Cocktail: The Negroni
La Gazzetta Italiana
dalla cucina di Joni Lucarino
Now deceased, celebrity chef, author, and TV star, Anthony Bourdain, called the traditional Negroni, the “perfect drink” saying, “It’s three liquors that I am not particularly interested in but put them together with...
In the Cucina with La Gazzetta: Anginetti - Italian Lemon Cookies
La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.Food and cooking are important aspects of our cultural identity...
In the Cucina with La Gazzetta: Calabrian Chili Grilled Shrimp
La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.Food and cooking are important aspects of our cultural identity...
In the Cucina with La Gazzetta: Fusilli with Shrimp and Lemon Butter
La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...