In the Cucina with La Gazzetta: Italian Ricotta Cookies

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dalla cucina di Roslyn Torella

One of my favorite cookies to make for the Christmas season are Italian Ricotta Cookies because they are easy to make and easy to share. They taste wonderful and with the white frosting and some festive sprinkles, they look so nice displayed on a cookie tray and will tempt your guests to gobble them up. This recipe makes about 48 cookies. Buon appetito!



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