In the Cucina with La Gazzetta: Easter Pie (Sciadone)

Rate this item
(0 votes)

dalla cucina di Roslyn Torella

When I think of Easter, I cannot help to think about Sciadone, or “Easter Pie.” There are several different names for this dish depending on where your family came from and whether you call it by its Italian name or Italian American name. Other names for Easter Pie are Shadone or Pizzagaina, and

SUBSCRIBE NOW!

online + newspaper

This section of the article is only available for our subscribers. Please click here to subscribe or login if you are already a subscriber.