In the Cucina with La Gazzetta - Italian Paloma Cocktail

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This refreshing and zingy Italian Paloma Cocktail is easy to mix and even easier to drink! A pretty tequila-based cocktail is made with a mixture of citrus juices and Campari. Similar to a classic Paloma drink, this recipe has a little twist! Saluti!



3 oz. Tequila

1½ oz. Campari

½ oz. Pink grapefruit juice

1 oz. Fresh lime juice

1 oz. Fresh lemon juice

3/4 oz. Simple syrup

6 oz. Italian orange soda, chilled

Pinch of salt



Pour tequila, Campari, simple syrup, and all the fruit juices into a cocktail shaker filled with ice. Shake for 20 seconds. Strain over a glass with ice and then pour the orange soda over the top. Add the pinch of salt and garnish with a grapefruit twist. Serve immediately!