Food & Wine
Keep Your Kitchen Warm
October 2018 | Gina Lorubbio
Legumi in scatola o legumi secchi? Naturalmente secchi! Cucinandoli con qualche piccola accortezza ed infondendoli durante la bollitura con gli aromi della tipica cucina italiana, questi ingredienti “umili” e sani danno un risultato che...
The Delicacy of the Tartufo Bianco in Alba's White Truffle Festival
October 2018 | Danielle Selvaggio
As the leaves change color and the air becomes cooler in Italy, autumn festivities and celebrations are alive throughout the country. In Alba, Italy, the well-known White Truffle Festival begins in early October, welcoming those who are a fan of...
Make Time for Tradition, An Heirloom Food Story
September 2018 | Gina Lorubbio
For many Italians, the tomato will always be inextricably linked to the family’s annual tomato canning tradition. Every year around Labor Day, our family would gather around bushels of plum tomatoes and get to work.
Tomatoes are an example of the...
Pasta Grannies: Keeping Traditions Alive
July 2018 | Jennifer Spitalieri
Cuisine is one of the most important differentials amongst Italian people. Specific dishes or styles of cooking become an identity to a town, a region and even a family. Italians take pride in passing along their nonna’s cooking skills from one...
Vinitaly International Donates Fine Wine to Taste of Hope
July 2018 | Danielle Selvaggio
Vino italiano indiscusso protagonista dell’iniziativa benefica promossa da “Taste of Hope”, società nata nel 2005 che si occupa di raccolta fondi per conto dell’American Cancer Society. L’evento, svoltosi lo scorso 30 aprile a New York, è stato...
LockKeepers: Rich in History and Rich in Taste
June 2018 | Danielle Selvaggio
When considering where to dine on great Italian food, the choices can sometimes be overwhelming; however, if there is one way to make that decision is to consider the history behind great restaurants. LockKeepers is a restaurant with not only great...
Cooking up Culinary Classics ...with Chris
May 2018 | Danielle Selvaggio
Italian cuisine is considered by most one of the best, and the Italian dining experience is like no other. Italian friends and family come together to share an incredible selection of foods and in the process share the rich experience of culture...
Pig to Prosciutto
March 2018 | Anne Robichaud
Uno dei prodotti tipici e maggiormente apprezzati del nostro Paese è sicuramente il prosciutto crudo, il salume ottenuto dalla stagionatura, senza cottura, delle cosce del maiale. Dopo averle dissanguate, vengono massaggiate per spremere il sangue...
Producing Wines with the strong Imprint of Friuli since 1559
February 2018 | La Gazzetta Italiana
Spectacular – The architecture and panorama of historic Rocca Bernarda castle, crowning the summit of a winding ascent in the Friulan countryside, is just that. This impressive estate, born as a fief of Aquila’s patriarchy in the late...
- You are here:
-
Home
- Food & Wine
