Food & Wine

A Tour of Italy's Top Wine Regions

September 2013 |
Italy is famous the world over for its wines, so even if you are not a serious wine enthusiast you will surely appreciate the beautiful scenery and tradition of a trip through the fine producing wine regions of Italia! Almost every region in Italy...

Wine and Cheese, the perfect pair

September 2013 |
Cheese and wine have gone hand in hand for centuries. We thought it would be fun to share some of our favorite pairings with the products we sell at Miceli Dairy Products Company. Although pairing up wine and cheese can appear to be a daunting...

Drink and Bath in Wine

September 2013 |
While traveling through the Northern region of Alto Adige in the area also known as the South Tyrol, I stayed at the Hotel Turm, a true jewel nestled in the Dolomite mountain range, also known as the pre-Alps. Apart from the breathtaking panorama,...

A tale of two Chefs

August 2013 |
Since our theme this month is food, I thought it was only fitting to introduce two fine Cleveland chefs to find out more about their passion---food. The first chef I caught up with was Dante Boccuzzi, owner of Dante Restaurant in Tremont, DBA...

A tasteful way of life

August 2013 |
The Mediterranean Diet isn't much of a diet. In the Mediterranean it's a lifestyle. A lifestyle that has proven to have health benefits across-the-board by not only preventing diseases, but by helping maintain perfect health and weight. This...

LaGuardia family carries on Limoncello tradition

August 2013 |
Before the fad that has hit North America in the past 10 to 15 years, limoncello was a syrupy after dinner treat that only those of us who are of Italian decent or who had travelled to Italy had enjoyed. My family has been lucky enough to have...

How to make the perfect risotto

August 2013 |
Italy is the second largest producer of rice in the world. That's a lot of rice! Risotto is a huge part of the cuisine in Northern Italy, since the rice fields are mainly located in the region of Piemonte and Lombardia, thanks to the abundance of...

Un espresso, per favore...

July 2013 |
It is probably the sentence that any beginning Italian students would be able to say when entering a café in Italy "Un espresso, per favore". But it may be more complicated than you think if you consider how many types of coffee beverage you...

Italian-American Food is Not Italian Food!

July 2013 |
Two of my Italian acquaintances recently tried to convince me that Italian-American food is not really Italian. Raised in an Italian-American family, this argument caused me to consider carefully the food we prepared and ate at home and the dishes...
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