Food & Wine

The Gelato Palace

August 2012 |
Fassi, a gelato paradise Gelato is one of the most important protagonists during the hot Italian summers. But which one is the best gelato? If you find yourself in Rome, you must try the gelato from the oldest and biggest gelateria in Italy,...

How to Order Gelato in Italy

August 2012 |
Anyone traveling to Italy cannot come home without eating gelato. Gelato plays a huge role in the Italian culture. Every town in Italy has at least one gelateria. Even the local bars serve gelato which is ok in a pinch, but you will always find the...

Bologna: a food lovers paradise

May 2012 |
Bologna is one of the most cultured cities in the world. Often referred to as the cuisine capital of Italy, it's a must-see for any visitor seeking a wealth of gastronomical delights. But why is Bologna considered to be such a center of culinary...

Typical Italian Easter Pastries

April 2012 |
Italy is known throughout the world not only for its history, art, music and breathtaking landscapes but also for its delish dishes and deserts. For example, if you are lucky enough to visit the peninsula during the Easter period, you will find...

Traditional Easter Dishes in Italy

April 2012 |
Easter always falls on the first Sunday after the first full moon of spring, as decided at the Council of Nicaea in 325 A.D. In Italy Easter is first a religious celebration but it is also celebrated with traditional Easter foods. These can vary...

La Pizza Napoletana

March 2012 |
The United States represents a key market for Italian food. The importance of Made in Italy food products has always been characterized by the right ingredients imported directly from Italy's 20 regions. In fact, every region of the peninsula...

Turin, The Capital of Chocolate

February 2012 |
The city of Turin has been ahead of its time in the chocolate making arena, in fact, when we look back into the history of Italian chocolate making, it has been said that it was served for the first time in 1861 when it became the capital of...

America's Oldest Italian Restaurants

November 2011 |
I cibi Italiani sono diventati parte dell'America da quando hanno cominciato ad emigrare Italiani qui in America fin dal lontano mille e settecento. Specialmente a metà del 1800 quando venivano nella nuova terra, tanti Italiani iniziarono a...

Robert Mondavi: A Passion for Wine

September 2011 |
Fin da bambino Robert Mondavi è stato insegnato ad apprezzare sia il buon vino che i buoni cibi. Suo padre Cesare Mondavi apri' una ditta che vendeva uva allingrosso e la spediva in qualsiasi stato dell'America. Dopo la sua laurea...
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