Food & Wine
Typical Italian Easter Pastries
April 2012 | Michele Alonzo
Italy is known throughout the world not only for its history, art, music and breathtaking landscapes but also for its delish dishes and deserts. For example, if you are lucky enough to visit the peninsula during the Easter period, you will find...
Traditional Easter Dishes in Italy
April 2012 | Margie Longano Miklas
Easter always falls on the first Sunday after the first full moon of spring, as decided at the Council of Nicaea in 325 A.D. In Italy Easter is first a religious celebration but it is also celebrated with traditional Easter foods. These can vary...
La Pizza Napoletana
March 2012 | Costantino Cutolo
The United States represents a key market for Italian food. The importance of Made in Italy food products has always been characterized by the right ingredients imported directly from Italy's 20 regions. In fact, every region of the peninsula...
Turin, The Capital of Chocolate
February 2012 | Simona Aiuti
The city of Turin has been ahead of its time in the chocolate making arena, in fact, when we look back into the history of Italian chocolate making, it has been said that it was served for the first time in 1861 when it became the capital of...
America's Oldest Italian Restaurants
November 2011 | Janice Therese Mancuso
I cibi Italiani sono diventati parte dell'America da quando hanno cominciato ad emigrare Italiani qui in America fin dal lontano mille e settecento. Specialmente a metà del 1800 quando venivano nella nuova terra, tanti Italiani iniziarono a...
Robert Mondavi: A Passion for Wine
September 2011 | Janice Therese Mancuso
Fin da bambino Robert Mondavi è stato insegnato ad apprezzare sia il buon vino che i buoni
cibi. Suo padre Cesare Mondavi apri' una ditta che vendeva uva allingrosso e la spediva in
qualsiasi stato dell'America. Dopo la sua laurea...
A Complete Italian Wine Experience - THE ITALIAN COLLECTION® by BelVino
September 2011 | Mary Jo Minello
"A passion for beautiful wines" is the mantra of Claudia Fatica Di Lillo an enthusiastic and intelligent promoter of Italy's spectacular wines from all 20 regions. DiLillo's mission is to bring Italy's wines onto everyone's table. To that effect,...
La Gazzetta September September Wine Issue
September 2011 | La Gazzetta Italiana
This month La Gazzetta focuses on the world of winemaking and your most valued Italian vini. How do
you enjoy your favorite wines in the United States? Do you import from the homeland or travel to the
acres of vineyards in...
Italy and Chocolate - The Perfect Match
August 2011 | Janice Therese Mancuso
La prima volta che la cioccolatta ha avuto a che fare con l'italia fu nel 1502 durante il quarto viaggio in sud America di Cristoforo Colombo. Fu uno spagnolo, Herman Cortes ha portarla in Spagna. La cioccolatta fu scoperta da altri esploratori ma...
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