Food & Wine
La Pizza Napoletana
March 2012 | Costantino Cutolo
The United States represents a key market for Italian food. The importance of Made in Italy food products has always been characterized by the right ingredients imported directly from Italy's 20 regions. In fact, every region of the peninsula...
Turin, The Capital of Chocolate
February 2012 | Simona Aiuti
The city of Turin has been ahead of its time in the chocolate making arena, in fact, when we look back into the history of Italian chocolate making, it has been said that it was served for the first time in 1861 when it became the capital of...
America's Oldest Italian Restaurants
November 2011 | Janice Therese Mancuso
I cibi Italiani sono diventati parte dell'America da quando hanno cominciato ad emigrare Italiani qui in America fin dal lontano mille e settecento. Specialmente a metà del 1800 quando venivano nella nuova terra, tanti Italiani iniziarono a...
Robert Mondavi: A Passion for Wine
September 2011 | Janice Therese Mancuso
Fin da bambino Robert Mondavi è stato insegnato ad apprezzare sia il buon vino che i buoni
cibi. Suo padre Cesare Mondavi apri' una ditta che vendeva uva allingrosso e la spediva in
qualsiasi stato dell'America. Dopo la sua laurea...
A Complete Italian Wine Experience - THE ITALIAN COLLECTION® by BelVino
September 2011 | Mary Jo Minello
"A passion for beautiful wines" is the mantra of Claudia Fatica Di Lillo an enthusiastic and intelligent promoter of Italy's spectacular wines from all 20 regions. DiLillo's mission is to bring Italy's wines onto everyone's table. To that effect,...
La Gazzetta September September Wine Issue
September 2011 | La Gazzetta Italiana
This month La Gazzetta focuses on the world of winemaking and your most valued Italian vini. How do
you enjoy your favorite wines in the United States? Do you import from the homeland or travel to the
acres of vineyards in...
Italy and Chocolate - The Perfect Match
August 2011 | Janice Therese Mancuso
La prima volta che la cioccolatta ha avuto a che fare con l'italia fu nel 1502 durante il quarto viaggio in sud America di Cristoforo Colombo. Fu uno spagnolo, Herman Cortes ha portarla in Spagna. La cioccolatta fu scoperta da altri esploratori ma...
An Old-Fashioned Cake; A History Lesson
August 2011 | Domenico Graziano
La torta matrimoniale ha le sue origini andando indietro ai tempi degli antichi Romani. Cosi ne parlano la storia e le antiche legende. Poi con il passare degli anni questa tradizione matrimoniale attraverso il confine spargendosi in tutta Europa....
The Vin Santo
August 2011 | Antonio & Brunella Barbati Minischetti
The Vin Santo is a well known name in the Italian wine making industry since it is a product that has its roots and origins from long ago. It has always been produced using the techniques that have been passed from one generation to the other like...
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