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Ingredients (serves four): •  4 Red and/or yellow bell peppers •  1 Eggplant •  2 Medium-sized ripe tomatoes (Piccadilly variety, if possible)  •  2 C. Fresh Ricotta  •  1 Handful pine nuts •  2-3...

Il Santurario della Madonna di Custonaci, patrona di diversi Comuni staccatasi da Erice, raccoglie oggi l’identità del popolo dell’agro-ericino ed è stato per secoli meta di pellegrini venuti ad omaggiare la Madonna arrivata dal mare, secondo la...

Ripe, luscious tomatoes and huge bell peppers unite in this wonderfully simple summer pasta dish. Red peppers, white onions and green basil represent the colors of the Italian flag. How could you SUBSCRIBE NOW! online + newspaper This...

Pasta dell’Ortolana Umbra is a perfect summer dish showcased with garden vegetables. It is literally translated as “pasta of the Umbrian vegetable-grower.” Simple and quick, the SUBSCRIBE NOW! online + newspaper This section of the article is...

n June, zucchini are abundant in every Italian summertime garden and will star in risotto, pasta dishes, main courses, antipasti, and side dishes. This delightful zucchini recipe is sure to please. Ingredients (for 4 people):SUBSCRIBE NOW! online...

The 13th edition of Festival Internazionale del Giornalismo (the International Journalism Festival) was held in Perugia last month.  Over 600 journalists, photographers, professors, and intellectuals and more than 100 volunteers, students and...

La coltivazione dei noccioleti è uno dei settori italiani di eccellenza a livello mondiale, in un mercato in continua crescita. L’Italia rappresenta oggi il secondo produttore globale dietro solo alla Turchia ed ha un grande potenziale di sviluppo...

Umbria’s mountainous Valnerina, in the Nera River Valley, unveils splendors at every curve in the road. At the foot of the mountain sits the tiny village of Piedivalle. In this village is a small restaurant, Ristorante Guaita Sant’Eutizio (a...

The well-known crusty bread of central Italy is made without salt which, for many, enhances the savory tastes of prosciutto and pecorino (sheep’s milk) cheeses, both high in salt content. Why is there no salt in the bread of Umbria, Latium, the...

Countless religious customs and innumerable processions in Italy are rooted in medieval street theater. The Holy Thursday and Good Friday traditions in Assisi are living examples. On Holy Thursday night in the 12th-century San Rufino cathedral, the...