Baked Parmesan Crisps

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Baked Parmesan Crisps Baked Parmesan Crisps

1 cup (packed) Miceli's Fancy Shredded Parmesan

Preheat oven to 350°F.

Line two large baking sheets with parchment paper. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.

Bake cheese until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with cheese onto work surface and cool 5 minutes. Slide thin metal spatula under baked cheese to loosen. Cool completely on parchment.

Can be prepared 1 day ahead. Store airtight in single layer at room temperature.