Marianne Storath

Marianne Storath, contributing writer, Miceli Dairy Products Company
2721 E. 90th St., Cleveland, OH 44104. Visit for more information.

Mozzarella Napoleon

June 2016
Ingredients 1 medium vine-ripened tomato 1 small ball Miceli’s Fresh Mozzarella (approximately 4 ounces) 1 slice of prosciutto, sliced thin and rolled Salt and freshly ground black pepper 2 tbsp. balsamic vinegar 2 tbsp. extra virgin olive...

Garlic Mashed Potatoes with Mascarpone

June 2016
Ingredients 1 tsp. salt 8 cloves roasted garlic 1/4 cup unsalted butter 1 cup Miceli's Mascarpone Cheese 1/4 cup chives, chopped 1/2 cup milk 1/4 cup Miceli's Grated Parmesan Cheese salt pepper Preparation Preheat oven to 350°. Peel and cut...

Risotto in a Lemon Cup

June 2016
Ingredients 2 cups low-sodium chicken broth 2 tbsp. butter, plus 1 tbsp. 1 large shallot, diced 1 small glove garlic diced 1 cup Arborio rice 1/2 cup dry white wine 2 tbsp. Miceli's grated Parmesan, plus 2 tablespoons 2 tbsp. Miceli's...

Focaccia di Recco

June 2016
Ingredients 1 lb. all purpose flour, plus 3 tbsp. 2 tbsp. olive oil 1 cup plus 3 tbsp. water 1 lb. Miceli’s Basket Cheese 1 tbsp. salt 1 tbsp. milk Preparation: Put the flour...

Miceli's Basket Cheese Bites

June 2016
Ingredients 30 red and/or yellow cherry tomatoes 1 lb. Miceli’s Basket Cheese, cut into small cubes 1/4 cup olive oil 3 tbsp. balsamic vinegar Fresh chopped basil for garnish Preparation Cut off the top of each...

Miceli's Ricotta Cavatelli

June 2016
Ingredients: 2-3 cups unbleached all-purpose flour 1 15-oz. container Miceli's Chicago Style Ricotta Cheese 2 large eggs, lightly beaten Preparation: Put 2 cups of the flour into a bowl, make a well in the flour, and add the cheese and...

Wine and Cheese, the perfect pair

September 2013
Cheese and wine have gone hand in hand for centuries. We thought it would be fun to share some of our favorite pairings with the products we sell at Miceli Dairy Products Company. Although pairing up wine and cheese can appear to be a daunting...

Page 4 of 4