Marianne Storath

Marianne Storath, contributing writer, Miceli Dairy Products Company
2721 E. 90th St., Cleveland, OH 44104. Visit www.miceli-dairy.com for more information.

Ricotta Gnocchi

June 2016
Ingredients For Gnocchi: 1 (15oz.) container of Miceli's Traditional Ricotta Cheese 4 eggs 1 cup Miceli's Grated Parmesan Cheese 2 teaspoons salt 2 teaspoons pepper 2 teaspoons garlic powder 2 cups all-purpose flour, or as needed For Sauce: 1/4...


Stuffed Pepper Filet with Cherry Sauce

June 2016
Ingredients 1 flank steak (butterfly) 4 slices pancetta 8 slices Miceli’s provolone 2 cloves garlic, minced ¼ cup Miceli’s Parmesan cheese 3 tbsp. cracked black...


Miceli's Basket Cheese Panini

June 2016
Ingredients 2 slices Ciabatta bread, each 1/2 inch thick Olive oil, lemon juice, salt and pepper mixed for brushing 2 slices Miceli’s Basket Cheese, cut 1/4-inch thick 2 slices of tomato (thinly...


Gnocchi Alla Ricotta

June 2016
Ingredients 2 ½ lbs. Idaho potatoes 2 large eggs 1 tsp. salt 1 cup Miceli’s ricotta cheese 1 tbsp. self-rising flour 1 ½ lbs. all-purpose flour For tomato sauce:   2 lbs. ripe Italian plum...


Mascarpone French Toast

June 2016
Ingredients 1/4 cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon white sugar 12 thick slices bread 12 oz. Miceli's Mascarpone Preparation Measure flour into a...


Fiadone Savory Cheese Pie

June 2016
Ingredients Dough: 3 cups all-purpose flour 1 tsp. sea salt 8 tbsp. extra virgin olive oil 5-6 tbsp. milk 3 whole eggs 2 tsp. baking powder Filling: 1 large yellow onion, peeled and finely chopped 2 tbsp. extra virgin olive oil 2 cups...


Miceli's Caprese Pizza

June 2016
Ingredients Pre-made pizza crust 1 cup pizza sauce 8 oz. Miceli's Medallions 1/4 cup fresh pesto sauce Preparation Preheat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet;...


Four Cheese Broccoli Bake

June 2016
Ingredients 1 tbsp. olive oil 1 cup (8 oz.) fresh sliced mushrooms 3 green onions, sliced 3 cloves garlic chopped fine 1 cup Miceli’s part-skim ricotta cheese ½ cup Miceli’s Fancy shredded parmesan cheese ¼ cup...


Zeppole (Ricotta Puffs)

June 2016
Ingredients 2 quarts vegetable oil for frying 1 cup all-purpose flour 2 teaspoons baking powder 1 pinch salt 1 1/2 teaspoons white sugar 2 eggs, beaten 1 cup Miceli's Ricotta Cheese 1/4 teaspoon vanilla...


Miceli's Ricotta Cookies

June 2016
Ingredients 1/4 lb butter, softened 1/4 lb cup ricotta 1 tsp. vanilla 1 cup sugar 1 egg 2 cups sifted Flour 1/2 tsp.  Baking soda 1/2 tsp.  Salt Preparation Preheat oven to 350 degrees. Blend butter with...


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