La Gazzetta Italiana

Chocolate Ricotta Dessert for Two

June 2016
Ingredients: 1/2 cup Miceli's Traditional Ricotta cheese 2 Tablespoon light agave nectar 2 Tablespoon cocoa powder 1/2 teaspoon vanilla 1/2 teaspoon nutmeg Preparation: Put all the ingredients in a small 3-cup food processor starting...


Chocolate Espresso Cheesecake

June 2016
Crust: 1 ¾ cups hazelnuts, toasted & ground 5 Tablespoons unsalted butter, melted 1/3 cup granulated sugar 1 Tablespoon unsweetened cocoa powder Filling: 10 ounces semisweet Chocolate, chopped and melted 2 pounds Miceli's mascarpone...


Anise Slices

June 2016
Ingredients: 1 ½ C. Shortening (Crisco) l ½ C. Sugar 6 Eggs Pinch of salt 5 tsp. Baking powder ½ C. Anise seeds 1 tsp. Vanilla 1 C. Almonds (sliced or chopped) 5 C. Flour Cream shortening, sugar, salt, vanilla, and anise...


Mascarpone Brownies

June 2016
Ingredients: Brownies 1 C. Unsalted butter 3 Oz. Semi-sweet chocolate, finely chopped 1 C. White sugar ½ C. Cocoa powder ½ C. Miceli's mascarpone cheese 3 Large eggs, room temperature 2 tsp. Vanilla extract ½ C. All-purpose flour ½...


Turkey Cranberry and Ricotta Stuffing

June 2016
Ingredients: 4 cups cubed Italian bread 1 pound ground mild Italian sausage 1 cup chopped white onion 3/4 cup chopped celery 2 teaspoons dried sage 1 teasponn dried rosemary 1/2 teasoon dried thyme 1 apple cored and chopped 3/4 cup dried...


Sicilian Rustic Apple Tart with Whipped Mascarpone

June 2016
Ingredients 1/2 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version) 2 1/2 cups sliced apples 1 Tablespoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon lemon juice 1 egg white lightly beaten 1 Tablespoon sugar 1...


Pizzette with Goat Cheese and Ricotta

June 2016
Ingredients: 1/2 cup Miceli's Ricotta Cheese 4 ounces Miceli's Mascarpone Cheese 3 Tablespoons olive oil, divided 2 Tablespoons finely chopped fresh basil 1 teaspoon lemon zest pizza dough 30 cherry tomatoes, halved 30 black olives...


Baked Parmesan Crisps

June 2016
Ingredients: 1 cup (packed) Miceli's Fancy Shredded Parmesan Preparation: Preheat oven to 350°F. Line two large baking sheets with parchment paper. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet,...


Mediterranean Bruschetta

June 2016
Serves 4 Ingredients: 2 pints of grape tomatoes, finely chopped 1 tub Miceli Ciliegini fresh mozzarella, finely chopped 1/2 cup EVOO 1 bunch of fine chopped parsley 1/2 cup red onion fine chopped Sprig of fresh oregano 8 cloves of fresh garlic,...


Mascarpone Dip with a Kick

June 2016
serving size varies Ingredients: 6 asparagus spears chopped finely 6 scallions chopped finely 2 tablespoons olive oil 1 pinch sea salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon red pepper flakes 8...


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