In the Cucina with La Gazzetta: Pomodori con Riso

Rate this item
(0 votes)

In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.
Food and cooking are important aspects of our cultural identity and sharing recipes is one way for us to connect to our roots and to one another!
We invite you to share your family recipes and the stories behind them with us! Please email your favorite recipes and photos to This email address is being protected from spambots. You need JavaScript enabled to view it. before July 10. For more recipes like this, subscribe  to La Gazzetta Italiana.
Buon appetito!

Pomodori con Riso (Italian Stuffed Tomatoes)

dalla cucina di Joanna Lucarino

This is a Roman summertime specialty without strict measurements, only suggestions, like so many

SUBSCRIBE NOW!

online + newspaper

This section of the article is only available for our subscribers. Please click here to subscribe or login if you are already a subscriber.