Entrees

Cheese Stuffed Chicken

Serves 4 Ingredients 4 boneless chicken breast halves, skinned 1/2 cup Miceli's Traditional Ricotta Cheese 1 teaspoon garlic powder 1 Tablespoon chopped chives 1/2 teaspoon salt 1 cup breadcrumbs 1/2 cup Miceli's Parmesan Cheese 2...

Cheese crusted catfish

Ingredients: Cooking spray 1/4 cup butter 3 cloves of garlic, finely chopped 3 teaspoons lemon juice 2 & 1/2 pounds catfish Salt and pepper to taste 3/4 cup Miceli's Grated Parmesan Cheese 1 cup Italian bread crumbs Finely chopped chives...

Swordfish Carpaccio with Arugula

Carpaccio di Pesce Spada Photo by Regina Orlando. Serves 4 Ingredients 4 large slices swordfish, ¼-inch thick (about ¾ pound) Salt to taste 1 to 2 tbsp. shallots, very finely...

Miceli's Caprese Pizza

Ingredients Pre-made pizza crust 1 cup pizza sauce 8 oz. Miceli's Medallions 1/4 cup fresh pesto sauce Preparation Preheat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet;...

Baked Eggs in Prosciutto Cups (Caprese eggs)

Ingredients: 1 tsp. unsalted butter, for the tins 6 slices Prosciutto 1 tsp. pesto 6 large eggs 8 ounce Miceli's Fresh Mozzarella Ball chopped into small cubes 4 cherry or grape tomatoes, halved Salt and freshly ground black...

Four Cheese Broccoli Bake

Ingredients 1 tbsp. olive oil 1 cup (8 oz.) fresh sliced mushrooms 3 green onions, sliced 3 cloves garlic chopped fine 1 cup Miceli’s part-skim ricotta cheese ½ cup Miceli’s Fancy shredded parmesan cheese ¼ cup...

Artichoke and Cheese Strata

1 Hour, 39 Minutes Ingredients 1 teaspoon olive oil 1/2 cup finely chopped shallots (about 1 large) 1 (10-ounce) package frozen artichoke hearts, thawed 2 garlic cloves, minced 1/2 teaspoon dried tarragon 1 3/4 cups milk 1/2 teaspoon...

Mascarpone Pasta with Chicken

Ingredients: 6 Slices of bacon 2 Tbsp. Olive oil 1 C. Minced onion 3 Lbs. Chicken breast, cubed ½ tsp. Garlic powder 3 Tbsp. Sun-dried tomatoes, drained & chopped 2 Tbsp. Pesto sauce ½ Lb. Fresh spinach leaves 8 Oz. Miceli's Mascarpone...
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