Entrees

Miceli's Stuffed Shells

Ingredients 1 12 oz. box jumbo pasta shells 1 1/2 lbs. Miceli's Traditional Ricotta Cheese  1 lb. Miceli's Shredded Mozzarella 1/2 cup Miceli's Romano, shredded 1 cup Miceli's Asiago, shredded 1/4 cup flat-leaf...

Miceli's Fresh Mozzarella-Stuffed Peppers

Ingredients: 2 Miceli's Fresh Mozzarella Logs Diced (yield 3 cups) 2 cups tomato, diced 1/2 cup onion, diced 6 assorted color large bell peppers For Basil Vinaigrette: 1 cup fresh...

Spaghetti with Ricotta

Ingredients 1 lb. spaghetti 1/4 lb. melted butter 1- 15oz. container of Miceli's Traditional Ricotta Cheese 1/4 cup Miceli's Grated Parmesan Cheese Salt and pepper to taste Preparation Cook spaghetti as directed on...

Ravioli with Smoked Mozzarella Tomato Cream Sauce

Serves 4 Ingredients: 1 pint heavy cream ½ cup Romano cheese ½ cup fresh parsley, finely chopped Salt to taste Pepper to taste 1 package Miceli Scamorza Smoked Mozzarella, shredded 4 ounces tomato paste 2 dozen ricotta...

Miceli's Sicilian BLT

Serves 4 Ingredients: 4 medium caprese tomatoes, cut into 1/4-inch-thick slices ½ cup yellow cornmeal ½ cup extra virgin olive oil 1 pound sliced bacon, cooked until crisp and drained on paper towels 8 large slices Italian bread 2-3...

Stuffed Roasted Turkey Breast

Arrosto di Tacchino Ripieno Serves 6 to 8 Ingredients One 3 ½ to 4 pound boneless breast of turkey, butterflied and pounded thin Salt and freshly ground black pepper 1 cup dried prunes, finely minced in a food processor ½ cup dried...

How to make the perfect risotto

Italy is the second largest producer of rice in the world. That's a lot of rice! Risotto is a huge part of the cuisine in Northern Italy, since the rice fields are mainly located in the region of Piemonte and Lombardia, thanks to the abundance of...

Miceli's Artichoke Ricotta Tart

Ingredients For Crust: 2 ½ cups all purpose flour 1 tsp. sea salt 8 tbsp. extra virgin olive oil 2 to 3 tbsp. milk 2 large egg yolks For Filling: 1 onion, finely chopped 2 tbsp....

Ricotta Gnocchi

Ingredients For Gnocchi: 1 (15oz.) container of Miceli's Traditional Ricotta Cheese 4 eggs 1 cup Miceli's Grated Parmesan Cheese 2 teaspoons salt 2 teaspoons pepper 2 teaspoons garlic powder 2 cups all-purpose flour, or as needed For Sauce: 1/4...
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