In the Cucina with La Gazzetta: Pesto, Peas and Pasta

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This month marks the one-year anniversary of our “Cucina” column and we hope you have been enjoying it! 
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.
Food and cooking are important aspects of our cultural identity and


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