In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.
Food and cooking are important aspects of our cultural identity and sharing recipes is one way for us to connect to our roots and to one another!
This creamy Italian pasta recipe is shared by contributing writer Joni Lucarino. Joni's tips and tricks will help you to create the most tasty dish!
Cacio e Pepe
dalla cucina di Joni Lucarino
The Holy Trinity of Italian pasta, specifically Roman, is Carbonara, Amatriciana, and