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The Venice Biennale in mid-May was a sprawling art show, “Viva Arte Viva.” New and established artists exhibited varying themes such as Swiss artist Julian Charriere’s “Future Fossil Spaces,” a room of bricks from the...

The Venetian City Council has banned takeaway food shops claiming such businesses were incompatible with their cultural heritage. New gelaterias can still set up shop, however, outlets and kiosks selling pizza by the slice have been prohibited....

Italian journalist Oriana Fallaci was famous worldwide for her “take no prisoners” interviews with worldwide leaders during the 1960s, 70s and 80s. Nothing was off limits in her exchanges with the likes of Yasser Arafat, Golda Meir and...

Traveling to a city with a bustling Little Italy this summer? These restaurants have the best ratings! SAN FRANCISCO Tony’s Pizza NapoletanaCoal-fired to Roman-styled pizza, this pizzeria has it all. The Italian Homemade CompanyAn Italian...

The 17th novel by New York Times bestselling author Adriana Trigiani Adriana Trigiani an Italian American who has once shared, “My heritage is the foundation of everything I do.” She is the author of 16 bestsellers, including the...

The Italian word “fossa” means pit, hole or grave. “Formaggio” is cheese. Simply translated: formaggio di fossa is cheese of the pit or the hole. Fossa cheese is made with either sheep or cows’ milk or a combination...

Il gorgonzola è un formaggio dalle antiche origini, tanto che alcuni ritengono sia stato prodotto per la prima volta nella località omonima alle porte di Milano nell’anno 879. Secondo altri, invece, la nascita ebbe luogo a...

Here is what some of you had to say! I love Tuscan Sangiovese; a deep, dark, earthy red that pairs wonderfully with lamb, pork or any pasta. John Miceli, Vice President, Miceli Dairy Products My favorite Italian wine is Antinori Villa Toscana,...

Piedmont, Italy, its name deriving from the Latin phrase ad pedem montium meaning “at the foot of the mountain,” is one of the great winegrowing regions in Italy. Surrounded on three sides by the Alps, the Piedmont region is the second...

Catheryn Alaimo’s culinary career began at a very young age as she received countertop lessons from her family members, earning her place as one of the youngest female cooks of a large restaurant group in northeast Ohio. During those early...