La Gazzetta Italiana

Mediterranean Bruschetta

June 2016
Serves 4 Ingredients: 2 pints of grape tomatoes, finely chopped 1 tub Miceli Ciliegini fresh mozzarella, finely chopped 1/2 cup EVOO 1 bunch of fine chopped parsley 1/2 cup red onion fine chopped Sprig of fresh oregano 8 cloves of fresh garlic,...


Mascarpone Dip with a Kick

June 2016
serving size varies Ingredients: 6 asparagus spears chopped finely 6 scallions chopped finely 2 tablespoons olive oil 1 pinch sea salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon red pepper flakes 8...


Mascarpone, Arugula and Asparagus Tart

June 2016
Serves 8 Ingredients: 3/4 lb. asparagus, steamed until tender, chilled and trimmed in 4/5 pieces (set aside) 1 12-inch piecrust 1 1/2 cups Miceli's Mascarpone Cheese 1 Tablespoon chopped fresh tarragon 2 teaspoons horseradish 2 teaspoons...


Italian Cheese Bread

June 2016
Ingredients 3/4 cup water 2 teaspoons yeast 3 cups unbleached all-purpose flour 2 Tablespoons sugar 1 1/2 teaspoons salt 2 Tablespoons salt 2 Tablespoons soft butter 1/2 cup Miceli's Fancy Shredded Cheddar Cheese 1/2 cup...


Irish Coffee Cupcakes

June 2016
Ingredients The Cupcakes 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup boiling water 2 tablespoons instant-espresso powder 1/4 cup Miceli's Ricotta Cheese 1 stick unsalted butter,...


Cold Pennette with Ginger

June 2016
4 People Cook time 15 Minutes Ingredients: 350 gr. Whole pennette 250 gr. Red bell peppers (without seeds and seized in four parts) 250 gr. Sliced aubergines (eggplant) 250 gr. Sliced curgettes (zucchini) 1 tsp. ea spoon of Grated...


Cheesy Tomato Garlic Bread

June 2016
Ingredients: 1 long loaf of Italian bread 2 cloves of garlic, peeled 1 cup Roma tomatoes chopped 1/4 cup fresh basil 1/2 cup butter 1/4 cup grated Miceli's Parmesan 1/4 cup grated Miceli's Asiago 1/2 cup shredded Miceli's...


Asparagus and Ricotta Pudding

June 2016
Ingredients: 1/2 cup fresh breadcrumbs made from crust-less Italian bread 2 pounds asparagus, trimmed 2 Tablespoons butter 1 medium onion, finely chopped 1 cup Miceli's Fancy Shredded Parmesan Cheese 1/2 cup Miceli's Traditional Ricotta...


Italian Style Poppers with Garlic Ranch Aioli

June 2016
Ingredients: 8 Anaheim peppers 2 Tbsp. Extra virgin olive oil 1 Small Spanish onion, diced 1 Clove garlic, finely chopped 1 C. Miceli's mozzarella cheese, shredded 1 12oz Container Miceli's mascarpone 1/2 C. Miceli's parmesan cheese 8...


Chef Donatella Salvadori

September 2014
Donatella was born and raised in the Lazio region of Italy. In 1993 she moved to the USA leaving all of her family and friends behind. At first her new life with her husband in Akron, Ohio was not easy; she felt very lonely and out of place. It...