La Gazzetta Italiana
Fresh Mozzarella Mixed Green Salad
June 2016
Ingredients:
2 cups mixed greens
1 16 ounce package Miceli's Filone (Fresh Mozzarella Log)
2 campari tomatoes, chopped
1 carrot shredded
Lemon Ricotta Dressing
Salt and pepper to taste
Preparation:
Chop up Miceli's Filone into bite sized...
Veal Parmesan
June 2016
Ingredients
1 lb. veal cutlets (cut Italian style 4-5 slices cut 1/4 inch)
1 or 2 eggs, beaten
1/4 cup flour
Breadcrumbs
1/3 cup olive oil
Tomato sauce
Miceli's Grated Parmesan Cheese
Miceli's Mozzarella, sliced
Freshly ground...
Tomato Sauce
June 2016
Ingredients
1 small chopped onion or 2 cloves garlic
4 tbsp. olive oil
1 16oz. can Italian style plum tomatoes
1/2 can Italian style tomato paste dissolved in 1 cup water
1 tsp. chopped basil leaf
Salt and pepper to...
Ravioli with Smoked Mozzarella Tomato Cream Sauce
June 2016
Serves 4
Ingredients:
1 pint heavy cream
½ cup Romano cheese
½ cup fresh parsley, finely chopped
Salt to taste
Pepper to taste
1 package Miceli Scamorza Smoked Mozzarella, shredded
4 ounces tomato paste
2 dozen ricotta...
Reuben Italian Style
June 2016
Ingredients:
2 Tablespoons butter softened
8 slices of rye bread
1 package Miceli's Shredded Swiss cheese
3/4 cup corned beef brisket thinly sliced
1/2 pound sauerkraut
1/4 cup Russian dressing
Russian Dressing:
Combine the following...
Pasta with Mascarpone and Roasted Tomatoes
June 2016
Serves 6
Ingredients:
2 Pints Grape or Cherry Tomatoes, halved lengthwise
1 Lb. Pasta (Medium Shells-or any pasta you prefer)
1 one half cups Miceli's Mascarpone Cheese
1 cup Miceli's Grated Parmesan
1 cup Miceli's Grated Romano
One half cup...
Mozzarella Stuffed Meatballs with Penne Pasta
June 2016
Ingredients:
1/2 cup milk
1 cup Italian breadcrumbs
1 pound ground beef
1 pound ground veal
1 pound ground pork
1/2 cup minced fresh parsley
3 eggs, lightly beaten
3 garlic cloves, minced
1 teaspoon sea salt
1/4 teaspoon black pepper
1/3...
Mother's Day Quiche
June 2016
Serves 6-8
Ingredients:
1 pre made pie crust
1 Tablespoon olive oil
1 cup chopped asparagus
1/2 cup chopped scallions
1/2 cup Canadian bacon cubed
4 eggs
pinch of nutmeg, pepper and salt
1/2 cup Miceli's Ricotta Cheese
3/4 cup Miceli's...
Meat Sauce
June 2016
Ingredients
1/2 lb. ground beef
1/2 lb. ground pork or Italian sausage
1 small chopped onion or 2 cloves garlic
2 tbsp. olive oil
1 16oz. can Italian style plum tomatoes
1/2 can Italian style tomato paste dissolved in 1 cup water
1 tsp....
Mascarpone Pesto Stuffed Chicken Breasts
June 2016
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup Miceli's Mascarpone Cheese
1/3 cup basil pesto
1 tsp. minced shallot or green onion
2 tbsp. olive oil
All purpose flour
Preparation:
Preheat oven to 350°F.
Pound chicken...