La Gazzetta Italiana

Chicken, Sun-dried Tomatoes, Spinach & Mozzarella

June 2016
Serves 4 Ingredients: 4 - 8 ounce boneless chicken breasts 2 cups spinach 1/4 cup sun-dried tomatoes, reconstituted 1 teaspoon chopped garlic 2 ounces fresh basil 2 ounces grated Parmesan cheese 3 ounces clarified butter (or olive...


Cheese Stuffed Chicken

June 2016
Serves 4 Ingredients 4 boneless chicken breast halves, skinned 1/2 cup Miceli's Traditional Ricotta Cheese 1 teaspoon garlic powder 1 Tablespoon chopped chives 1/2 teaspoon salt 1 cup breadcrumbs 1/2 cup Miceli's Parmesan Cheese 2...


Cheese crusted catfish

June 2016
Ingredients: Cooking spray 1/4 cup butter 3 cloves of garlic, finely chopped 3 teaspoons lemon juice 2 & 1/2 pounds catfish Salt and pepper to taste 3/4 cup Miceli's Grated Parmesan Cheese 1 cup Italian bread crumbs Finely chopped chives...


Baked Eggs in Prosciutto Cups (Caprese eggs)

June 2016
Ingredients: 1 tsp. unsalted butter, for the tins 6 slices Prosciutto 1 tsp. pesto 6 large eggs 8 ounce Miceli's Fresh Mozzarella Ball chopped into small cubes 4 cherry or grape tomatoes, halved Salt and freshly ground black...


Artichoke and Cheese Strata

June 2016
1 Hour, 39 Minutes Ingredients 1 teaspoon olive oil 1/2 cup finely chopped shallots (about 1 large) 1 (10-ounce) package frozen artichoke hearts, thawed 2 garlic cloves, minced 1/2 teaspoon dried tarragon 1 3/4 cups milk 1/2 teaspoon...


Mascarpone Pasta with Chicken

June 2016
Ingredients: 6 Slices of bacon 2 Tbsp. Olive oil 1 C. Minced onion 3 Lbs. Chicken breast, cubed ½ tsp. Garlic powder 3 Tbsp. Sun-dried tomatoes, drained & chopped 2 Tbsp. Pesto sauce ½ Lb. Fresh spinach leaves 8 Oz. Miceli's Mascarpone...


Torronecini

June 2016
Ingredients: 1 lb. All purpose flour 1 lb. Sugar 1 lb. Whole almonds 6 Eggs Preheat oven to 350 degrees. Mix all ingredients together, by hand, until completely mixed and smooth. Divide dough into 3-4 narrow logs. Bake 15-20 minutes....


Strawberry Shortcake with Whipped Mascarpone Cheese

June 2016
Ingredients: 2 cups unbleached all purpose flour 3 Tablespoons granulated sugar 1 Tablespoon baking powder 1/4 teaspoon salt 1/2 cup butter, softened 1 large egg, beaten 2/3 cup Miceli's Whole Milk Ricotta Cheese 4 cups fresh, ripe...


Sicilian Pumpkin Pie

June 2016
Serves 8 For Filling: 1 cup canned pure pumpkin 1 cup (packed) light brown sugar 2 large eggs ½ tsp. fresh lemon juice 1 tsp. ground cinnamon ½ tsp. ground ginger ½ tsp. ground nutmeg ½ tsp. vanilla extract ¼ tsp. ground...


Mini pumpkin pies (no bake)

June 2016
Serves 48 Filling: 1 cup Miceli's Mascarpone cheese 1 cup Cool Whip 1 Cup Pumpkin Butter 2 packages of Clearbrook Farms mini tart shells Place first three ingredients in a medium mixing bowl and whip together with mixer until well...


Page 51 of 57