In the Cucina with La Gazzetta: Baked 4 Cheese Butternut Squash Rigatoni

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In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers.
Food and cooking are important aspects of our cultural identity and sharing recipes is one way for us to connect to our roots and to one another!
We invite you to share your family recipes and the stories behind them with us! For our December issue, we would like to feature your special Christmas and holiday dishes, so if you have a special recipe, we would love to hear from you! Please email your recipes and photos to This email address is being protected from spambots. You need JavaScript enabled to view it. before Nov. 10.
Half-baked Harvest is our editor's favorite place to find delicious recipes. We hope you enjoy this Editor's Choice dish. A perfect addition to your Thanksgiving table!
Many Thanksgiving blessings to all of our readers and advertisers.
Buon appetito!

dalla cucina di

This simple Creamy Baked 4 Cheese Butternut Squash Rigatoni is the perfect dinner. Quick, easy, cheesy, and


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