La Gazzetta Italiana

Chestnut Soup

June 2016
Ingredients 1 tablespoon butter 1 tablespoon flour 2 cups chestnut puree 2 cups milk 6 cups chicken stock 1 tablespoon onion, finely chopped 1/4 cup celery, finely chopped salt and pepper to taste 1 egg, beaten 3 tablespoons sherry or...


Panzanella Salad with Fresh Mozzarella

June 2016
Ingredients: 1 tomato,cubed 5 basil leaves, torn 2 slices Italian Bread, cubed 1 container of MICELI'S Ciliegini Fresh Mozzarella Cheese olive oil salt and pepper to taste Heat oil in a skillet and saute the Italian bread cubes until...


Fresh Mozzarella Mixed Green Salad

June 2016
Ingredients: 2 cups mixed greens 1 16 ounce package Miceli's Filone (Fresh Mozzarella Log) 2 campari tomatoes, chopped 1 carrot shredded Lemon Ricotta Dressing Salt and pepper to taste Preparation: Chop up Miceli's Filone into bite sized...


Veal Parmesan

June 2016
Ingredients 1 lb. veal cutlets (cut Italian style 4-5 slices cut 1/4 inch) 1 or 2 eggs, beaten 1/4 cup flour Breadcrumbs 1/3 cup olive oil Tomato sauce Miceli's Grated Parmesan Cheese Miceli's Mozzarella, sliced Freshly ground...


Tomato Sauce

June 2016
Ingredients 1 small chopped onion or 2 cloves garlic 4 tbsp. olive oil 1 16oz. can Italian style plum tomatoes 1/2 can Italian style tomato paste dissolved in 1 cup water 1 tsp. chopped basil leaf Salt and pepper to...


Ravioli with Smoked Mozzarella Tomato Cream Sauce

June 2016
Serves 4 Ingredients: 1 pint heavy cream ½ cup Romano cheese ½ cup fresh parsley, finely chopped Salt to taste Pepper to taste 1 package Miceli Scamorza Smoked Mozzarella, shredded 4 ounces tomato paste 2 dozen ricotta...


Reuben Italian Style

June 2016
Ingredients: 2 Tablespoons butter softened 8 slices of rye bread 1 package Miceli's Shredded Swiss cheese 3/4 cup corned beef brisket thinly sliced 1/2 pound sauerkraut 1/4 cup Russian dressing Russian Dressing: Combine the following...


Pasta with Mascarpone and Roasted Tomatoes

June 2016
Serves 6 Ingredients: 2 Pints Grape or Cherry Tomatoes, halved lengthwise 1 Lb. Pasta (Medium Shells-or any pasta you prefer) 1 one half cups Miceli's Mascarpone Cheese 1 cup Miceli's Grated Parmesan 1 cup Miceli's Grated Romano One half cup...


Mozzarella Stuffed Meatballs with Penne Pasta

June 2016
Ingredients: 1/2 cup milk 1 cup Italian breadcrumbs 1 pound ground beef 1 pound ground veal 1 pound ground pork 1/2 cup minced fresh parsley 3 eggs, lightly beaten 3 garlic cloves, minced 1 teaspoon sea salt 1/4 teaspoon black pepper 1/3...


Mother's Day Quiche

June 2016
Serves 6-8 Ingredients: 1 pre made pie crust 1 Tablespoon olive oil 1 cup chopped asparagus 1/2 cup chopped scallions 1/2 cup Canadian bacon cubed 4 eggs pinch of nutmeg, pepper and salt 1/2 cup Miceli's Ricotta Cheese 3/4 cup Miceli's...


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