Layered Mozzarella Chef Salad

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Layered Mozzarella Chef Salad Layered Mozzarella Chef Salad

Serves 8

8 tbsp. balsamic vinegar
1 tsp. honey
1 tsp. Dijon mustard
1 small garlic clove, minced
1 tsp. sea salt
½ tsp. freshly ground black pepper
½ cup extra-virgin olive oil
2 cups Miceli's Ciliegini
2 cups cherry tomatoes
2 California avocados
1 tbsp. lemon juice
1 red onion sliced
2 cups green beans, trim & blanched
1 head romaine, cut crosswise and shredded
2 red peppers, core & chopped
1 red onion, chopped
1 cup frozen corn
2 large hard-boiled eggs, halved
¼ cup fresh Italian parsley, finely chopped

Whisk together vinegar, honey, Dijon mustard, garlic, salt and pepper. Slowly whisk in the olive oil. Reserve.

Halve, pit, and peel avocados, then cut into 1/2-inch cubes. Toss with lemon juice.

Start layering in a glass bowl, the romaine salad then continue layering with cherry tomatoes, mozzarella, red onion, corn, avocado, red peppers, green beans, eggs, and parsley.

Pour vinaigrette over salad just before serving.