Anno Nuovo

The beginning of a new year is traditionally a major celebration in Italy, as it is all over the world. Families and friends gather for the Cenone di Capodanno which often turns out to be an enormous culinary marathon. Most menus vary depending on the region, with the classic lenticchie e cotechino always present as a symbol of success and good fortune for the upcoming year.


online + newspaper

This section of the article is only available for our subscribers. Please click here to subscribe or login if you are already a subscriber.