In the Cucina with La Gazzetta: Hearty Sausage and Kale Soup

Rate this item
(1 Vote)

dalla cucina di Roslyn Torella

There is nothing better than a warm bowl of soup on a cold autumn day! November days are getting shorter and cooler, and Thanksgiving is just around the corner. This month we have a recipe that you can make for any


online + newspaper

This section of the article is only available for our subscribers. Please click here to subscribe or login if you are already a subscriber.