Zeppole di San Giuseppe (St. Joseph's Day Traditional Italian Pastries)

Rate this item
(0 votes)

Zeppole di San Giuseppe are traditional Italian cream-filled pastries which are made for the Feast of St Joseph. Use this step by step Zeppole di San Giuseppe recipe for

SUBSCRIBE NOW!

online + newspaper

This section of the article is only available for our subscribers. Please click here to subscribe or login if you are already a subscriber.