An Umbrian Swiss Chard

Rate this item
(0 votes)


•  Generous bunch of Swiss chard with stems on

•  3 Tbsp. Butter

•  2 Tbsp. Flour

•  ½ qt. Milk 

•  Freshly-grated Parmesan or Pecorino cheese, q.b. 

•  Gorgonzola cheese, q.b. (or other cheeses with sharp flavor)

•  Salt

•  Pepper

•  Nutmeg, q.b.


Wash the Swiss chard well. Put salted water on to boil. Cut the stems off the chard. When the


online + newspaper

This section of the article is only available for our subscribers. Please click here to subscribe or login if you are already a subscriber.