lagazzettaitaliana.com

To include your event, send an email Regular meetings of Solon Italian Club: Last Wednesday of each month      7:30 p.m., Solon Community Center New members welcome. Contact Mike Rhea at (216) 337-8407 or This email address...

On Thursday, Feb. 20 at 6 p.m., Little Italy Redevelopment will host its 3rd Annual Tripe Dinner fundraiser at Holy Rosary Parish Hall. The proceeds from this fun-filled cultural event will provide operational support to our organization, so we can...

The Western Reserve Historical Society and NOIA Foundation are pleased to continue offering a series of both Beginners as well as Intermediate/Advanced level Italian Language classes, taught by Serena Scaiola, a native speaker of Italian with many...

Cleveland Drummer and Composer Anthony Taddeo is embarking on a new musical adventure with his latest project, Alla Boara. Its mission is to showcase the incredible diversity of Italy's folk music and history. Through the use of traditional...

"Variations: The Reuse of Models in Paintings by Orazio and Artemisia Gentileschi" December 20, 2020, through March 28, 2021 Julia and Larry Pollock Focus Gallery Recent conservation of the CMA’s Italian Baroque painting Danaë by Orazio...

Ingredients: • ¼ C. Dried porcini mushrooms • 6 Tbsp. Extra-virgin olive oil • 1 small onion, cut into ¼-inch dice  • 2 Medium carrots, peeled and cut into ¼-inch dice • 1 Baby eggplant, peeled and cut into ¼-inch dice  • 1 lb....

Ingredients: 8 oz. Dry orzo pasta 3 T. Extra Virgin Olive Oil 1 T. Minced garlic (3-4 cloves) ¼ to ½ tsp. Crushed red pepper flakes, depending on your spice preference 12 oz. Chopped tomatoes (canned or fresh) ½ C. Shredded Parmesan cheese,...

As we look forward to a new decade ahead, I'd  like to take some time to look back at some of my favorite articles over the years. In the spirit of Valentine's Day, here is an article by Myra Robinson published in February 2015. Myra always...

Italy is a country known for having long holidays and for making family a priority over work. Many Italians holiday for a month at a time – have you ever visited Italy in the month of August? The country is not alone. The European Union requires...

Italians pride themselves on their skills in the kitchen. From homemade sauce to preparing a seven-fish feast, all our Nonnas will tell you they are the best cook in the family. For those of us not lucky enough to still have Nonna at the stove...