La Gazzetta Italiana

Torronecini

June 2016
Ingredients: 1 lb. All purpose flour 1 lb. Sugar 1 lb. Whole almonds 6 Eggs Preheat oven to 350 degrees. Mix all ingredients together, by hand, until completely mixed and smooth. Divide dough into 3-4 narrow logs. Bake 15-20 minutes....


Strawberry Shortcake with Whipped Mascarpone Cheese

June 2016
Ingredients: 2 cups unbleached all purpose flour 3 Tablespoons granulated sugar 1 Tablespoon baking powder 1/4 teaspoon salt 1/2 cup butter, softened 1 large egg, beaten 2/3 cup Miceli's Whole Milk Ricotta Cheese 4 cups fresh, ripe...


Sicilian Pumpkin Pie

June 2016
Serves 8 For Filling: 1 cup canned pure pumpkin 1 cup (packed) light brown sugar 2 large eggs ½ tsp. fresh lemon juice 1 tsp. ground cinnamon ½ tsp. ground ginger ½ tsp. ground nutmeg ½ tsp. vanilla extract ¼ tsp. ground...


Mini pumpkin pies (no bake)

June 2016
Serves 48 Filling: 1 cup Miceli's Mascarpone cheese 1 cup Cool Whip 1 Cup Pumpkin Butter 2 packages of Clearbrook Farms mini tart shells Place first three ingredients in a medium mixing bowl and whip together with mixer until well...


Lemon Scented Ricotta and Mascarpone Cheese Puffs

June 2016
Ingredients: 3/4 cup whole milk 6 tbsp. (3/4 stick) unsalted butter, diced 1 tbsp. sugar Pinch of salt 3/4 cup all purpose flour 4 large eggs Vegetable oil (for frying) 1 cup Miceli's Part Skim Ricotta Cheese 1/3 cup Miceli's...


Krispy Kreme Bread Pudding topped with Butter Rum Sauce and Whipped Mascarpone

June 2016
Ingredients: 24 Krispy Kreme donuts 1 (14 ounce) can sweetened condensed milk (not evaporated) 2 (4.5 ounce) cans fruit cocktail (not drained) 2 eggs, beaten 1 cup raisins 1/8 teaspoon salt 1-1/2 teaspoons ground cinnamon Preheat oven...


Fresh Fruit Tart with Sweet Ricotta

June 2016
Ingredients: 8 ounces Miceli's Mascarpone cheese 1 1/2 pounds Miceli's Old fashioned Whole Milk Ricotta Cheese, well-drained 1 cup granulated sugar 1 Tablespoon cornstarch 2 teaspoons vanilla sugar 1 orange - zest only 1 teaspoon orange...


Cranberry Mascarpone Tart

June 2016
Serves 8 Ingredients Crust: 1 1/4 cups all purpose flour 1/2 cup powdered sugar 1/3 cup whole almonds, toasted, cooled 1/4 teaspoon salt 3/4 cup chilled butter, cut into 1/2 inch cubes Cranberry Topping: 1/4 cup water 1 1/2...


Chocolate Ricotta Dessert for Two

June 2016
Ingredients: 1/2 cup Miceli's Traditional Ricotta cheese 2 Tablespoon light agave nectar 2 Tablespoon cocoa powder 1/2 teaspoon vanilla 1/2 teaspoon nutmeg Preparation: Put all the ingredients in a small 3-cup food processor starting...


Chocolate Espresso Cheesecake

June 2016
Crust: 1 ¾ cups hazelnuts, toasted & ground 5 Tablespoons unsalted butter, melted 1/3 cup granulated sugar 1 Tablespoon unsweetened cocoa powder Filling: 10 ounces semisweet Chocolate, chopped and melted 2 pounds Miceli's mascarpone...


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