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Italy’s beaches are not only places to swim and relax. They are stages for a distinctly Italian sense of style. From the glamorous shores of Capri and the Amalfi Coast to the white-sand beaches of Puglia and the fashionable lidos of Forte dei...

The Giro d’Italia officially came to a close, wrapping up three grueling weeks of racing across Italy’s mountains, coastlines, and historic cities. Known as one of cycling’s three Grand Tours, the race once again delivered a mix of high-altitude...

Northern Italy’s Lombardy region is taking decisive steps to manage a rapid surge in technology investment, introducing new regulations designed to oversee what is projected to be a €22 billion wave of data center development. The move reflects...

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Located in the heart of the Mediterranean Sea, Sardinia is one of Europe’s most captivating islands. Known for its turquoise waters, rugged mountains, ancient history, and unique culture, Sardinia offers far more than a typical beach destination....

In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural identity...

For what is food but the greatest expression of joy and hurt in the world, Annette Januzzi Wick writes in this blending of history, memoir, and cooking. In response, readers are taken to the cherished place where her Italian ancestors and immigrant...

The National Italian American Foundation (NIAF) brought together more than 700 guests from the United States and Italy on Thursday, April 23, 2026, for its annual New York Gala at Cipriani 42nd Street, honoring six distinguished Italian Americans...

June in Italy is a month of celebration. As summer arrives and daylight stretches late into the evening, towns and cities across the country come alive with music, religious processions, historical reenactments, food fairs, and colorful street...

La cucina dell’Italia meridionale è una ricca combinazione di tradizione, ingredienti freschi e influenze mediterranee. Dalle famose pizze di Naples ai piatti di pesce della Costiera Amalfitana fino ai sapori intensi della Sicily, la cucina del Sud...